6 New MICHELIN Guide Singapore Restaurants to Try in 2025 – From Omakase to Hawker Classics
Singapore’s vibrant dining scene continues to impress, with six new additions to the MICHELIN Guide Singapore selection. Whether you’re in the mood for an indulgent omakase experience or a humble hawker feast, these latest entries promise something for every palate. Here’s what’s new and worth trying.
1. Jungle (Thai Cuisine)
For those who love bold flavors, Jungle brings modern Thai cuisine to life in a warm and inviting setting. With a rotating menu featuring dishes like smoky chargrilled pork jowl and yellow crab curry, this spot is a must-visit for Thai food enthusiasts.
2. Lao Fu Zi Fried Kway Teow (Street Food)
A hawker legend, Lao Fu Zi serves up silky, smoky fried kway teow packed with wok hei. Available in black and white varieties, each dish is loaded with egg, preserved sausage, and blood clams for an irresistible umami kick.
3. Nam Sing Hokkien Fried Mee (Street Food)
Operating since 1960, Nam Sing Hokkien Fried Mee has perfected its craft. Their signature dish features egg noodles and rice vermicelli, cooked in a rich, prawn-infused broth for an unmatched depth of flavor.
4. Omakase @ Stevens (Innovative Cuisine)
An intimate 16-seat omakase counter where Japanese tradition meets French finesse. Chef-crafted menus highlight premium seasonal ingredients, delivering a refined yet understated dining experience.
5. Sospiri (Italian Cuisine)
Tucked away in an office building, Sospiri is a hidden gem for Southern Italian cuisine. Think handmade pasta, fresh seafood, and a classic tiramisu worth saving room for, all paired with an exceptional Italian wine selection.
6. To-Ricos Kway Chap (Street Food)
For those who crave comfort food, To-Ricos Kway Chap serves up silky rice noodles in a rich, spiced soy broth, paired with expertly braised pork belly, offal, and tofu.
Explore Singapore’s Latest Culinary Gems
These new MICHELIN Guide additions showcase the diversity and excellence of Singapore’s dining scene. Whether you’re indulging in an elegant omakase meal or savoring a humble hawker dish, these picks promise an unforgettable gastronomic adventure. Bookmark the MICHELIN Guide Singapore for the latest updates!
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