Nesuto

A Japanese-inspired patisserie and afternoon tea destination in Tanjong Pagar creating exquisite entremets and petit gateaux. Nesuto's pastry chef trained in Japan and brings that country's obsessive

Dona Manis Cake Shop

A heritage cake shop near Orchard Road that has been baking traditional Peranakan kuehs and cakes since 1977. Dona Manis is one of the last remaining old-school cake shops in the Orchard area, serving

Ah Mah Homemade Cake

A traditional Castella sponge cake shop that has revived the art of Japanese-style baked sponge in Singapore. Ah Mah's cakes are baked fresh throughout the day in open ovens, filling the shop with an

Tong Heng

Singapore's oldest Chinese pastry shop, established in 1920, serving diamond-shaped egg tarts and traditional pastries that have been made to the same recipe for over a century. Tong Heng's egg tart i

Brotherbird Milk & Croissants

A cult-favourite croissanterie in the East Coast specialising in mochi-stuffed croissants in creative flavours. Brotherbird's signature creation — a croissant with a mochi centre — has spawned imitato

Keong Saik Bakery

A contemporary bakery on Keong Saik Road creating pastries that fuse Asian flavours with French technique. Keong Saik Bakery's signature mochi croissant, pandan kaya danish and salted egg yolk cookie

Awfully Chocolate

Singapore's original premium chocolate cake brand, Awfully Chocolate has been baking its signature all-chocolate cake since 1998. The dense, intensely chocolatey cake is made with minimal ingredients

Birds of Paradise

A botanical gelato boutique in Katong that infuses its gelato with herbs, flowers and spices. Birds of Paradise creates flavours like thyme, lychee raspberry and white chrysanthemum that are unlike an

Lucinda Creamery

An artisan gelato shop near Fort Canning creating small-batch flavours using premium ingredients. Lucinda Creamery's rotating menu features unique Singaporean-inspired flavours like gula melaka, panda

Leckerbaer

A Scandinavian-inspired sandwich cookie boutique on Keong Saik Road creating some of Singapore's most beautiful and delicious confections. Leckerbaer's butter cookies sandwiched with ganache, jam and

Plain Vanilla Bakery

A beloved Tiong Bahru bakery famous for its beautifully decorated cupcakes and excellent banana bread. Plain Vanilla helped establish Tiong Bahru as Singapore's café destination and continues to set t

Lady M Confections

New York's famous mille crêpe cake purveyor at The Shoppes at Marina Bay Sands. Lady M's signature cake is made of twenty paper-thin crêpes layered with light pastry cream, creating a cake so ethereal