The dynamic culinary duo, Daniel and Tamara Chavez, renowned for Canchita Peruvian Cuisine and Tinto Spanish Restaurant, are set to unveil their latest concept, Vino Tinto, on January 13. Located in the heart of Singapore’s Central Business District (CBD), this new Spanish tapas and wine bar promises an authentic yet wallet-friendly dining experience.
At Vino Tinto, diners can expect a thoughtfully curated tapas menu featuring over 30 mouth-watering dishes. Highlights include pulpo la brasa (charcoal-grilled octopus), tostas ramonas (crystal bread toast with Spanish anchovies and crushed tomatoes), and the signature Vino Tinto bikini. Prices start from just $6 per dish, making quality Spanish cuisine more accessible than ever.
The wine list complements the tapas beautifully, featuring selections from renowned Spanish regions like Rioja, Priorat, and Ribera del Duero. Guests can savour a glass of wine starting at $14, perfect for after-work drinks or a casual night out.
Inspired by their travels, Daniel and Tamara have designed Vino Tinto to exude warmth and authenticity. The space features rustic terracotta walls, exposed brick dividers, and cozy rattan chairs, creating an inviting atmosphere for guests.
Whether you’re a tapas enthusiast, a wine lover, or simply seeking a new dining spot in the CBD, Vino Tinto offers an experience worth savoring.
Opening Date: January 13 Location: Central Business District, Singapore
Stay tuned for updates and make your reservations early to secure your spot at this exciting new dining destination!
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