
June 2025: New Restaurant in Singapore
Singapore may be known for its year-round heat, but when it comes to dining, the city shows no signs of slowing down. This June, the local culinary scene expands with an impressive list of new restaurants, cafes, and bars—each offering a fresh perspective, global inspiration, and a reason to dine out.
From reimagined Latin soul food to elegant rooftop escapes, these openings highlight the evolving tastes of Singapore’s diners and the continued vibrancy of its hospitality scene.
Cudo: Modern Latin Dining in the Heart of the CBD
Located on Stanley Street, Cudo is the newest concept from the team behind Siri House and Moxie. With Chef Steven Chou at the helm, the menu draws from his New York upbringing and Latin American roots, delivering food that is bold, hearty, and meant for sharing.
Highlights include Tiger Prawns glazed in agave molasses, chorizo-loaded Disco Fries, and Wagyu Picanha marinated in beer and citrus. The beverage program complements the menu with crafted cocktails such as the saffron-infused Noche Tropical.
Designed with plush velvet seating and vintage décor elements, the 76-seater space evokes Latin warmth in a relaxed yet refined setting. Open for lunch, brunch, and evening drinks, Cudo is positioned to become a standout destination in the Central Business District.
Opening Hours: Mon–Thu: 11:30am–10:30pm, Fri–Sat: until 11:30pm
Other Notable June 2025 Openings
Xiang Kao – A contemporary Taiwanese grillhouse that brings spice-forward skewers and street-style comfort dishes to Tanjong Pagar. Known for its signature mala heat and late-night appeal.
Seorae Prime – The return of a popular Korean BBQ brand, now with a premium concept featuring dry-aged galbi, traditional charcoal grilling, and an elevated dining ambiance.
Éclat Brasserie – A new French brasserie tucked near Orchard Road offering refined takes on bistro classics including steak frites, eggs with caviar, and Champagne pairings.
High Noon – A rooftop bar concept located in Bugis offering panoramic city views alongside a curated menu of seasonal cocktails and globally inspired small plates.
Conclusion
The restaurant landscape in Singapore continues to evolve with a wave of bold new openings that reflect both international culinary trends and local demand for memorable dining experiences. Whether you are a curious foodie, a returning regular, or someone seeking a new spot to explore, June’s new entries offer plenty of reasons to get out and discover what the city has to offer.
Discover more about what’s new in Singapore and promotions at hotinsg.com.
13 Stanley Street, Singapore 068732 | www.cudo.sg