At Acqua e Farina, quality is the cornerstone of every dish. The restaurant takes pride in using only the freshest, highest-quality ingredients, many of which are imported directly from Italy. The chefs have a deep respect for Italian culinary traditions, and this is reflected in their attention to detail and dedication to preserving authentic flavors.

Located in the vibrant Keong Saik district, Acqua e Farina is one of Singapore’s latest culinary gems, having just opened its doors in October. The restaurant’s name, which translates to “water and flour” in Italian, reflects its commitment to simplicity, authenticity, and the traditional Italian approach to cooking. These humble ingredients are at the heart of Italian cuisine, and Acqua e Farina masterfully uses them to create dishes that transport diners to the streets of Italy.

Acqua e Farina offers an extensive menu that celebrates the diversity of Italy’s culinary regions, with hearty, rich flavors from the north and light, fresh dishes from the south. Whether you’re a pasta lover or a pizza enthusiast, you’ll find something that satisfies your cravings.

Must-Try Dishes at Acqua e Farina

One of the restaurant’s standout dishes is the Tagliatelle al Cacao con Gamberetti e Nduja (S$36++). This innovative creation features handmade cocoa-infused tagliatelle, which adds a subtle depth of flavor to the pasta. It’s tossed in a luscious, silky sauce, with a satisfying combination of fresh shrimp and the spicy punch of nduja, a spreadable Italian salami paste. The complexity of this dish lies in its balance of sweet, savory, and spicy flavors, and it’s an absolute must-try for those seeking something a little different. To make the most of the experience, don’t forget to save some bread for mopping up the delicious sauce—it’s that good.

Pizza lovers are also in for a treat at Acqua e Farina. One of their signature offerings is the Montanara pizza (S$34++), a dish that merges tradition with innovation. Unlike most pizzas, the Montanara is first fried and then baked to perfection. This technique gives the crust an irresistible combination of crispiness and fluffiness. The pizza is generously topped with high-quality Italian mozzarella, homemade pork sausage, and creamy burrata, making every bite a burst of flavor and texture. It’s a modern take on classic pizza-making that pays homage to Italian culinary traditions while offering something new and exciting.

A Commitment to Authenticity and Quality

From the perfectly al dente pasta to the handmade pizzas, each dish at Acqua e Farina is crafted with precision and care. The restaurant also offers a carefully curated selection of wines, ensuring that diners have the perfect pairing for their meal.

The Dining Experience

Acqua e Farina’s cozy and inviting ambiance makes it the perfect place for any occasion, whether you’re looking for a casual lunch with friends or a romantic dinner for two. The decor is elegant yet understated, allowing the focus to remain on the food and the overall dining experience. With friendly, attentive service and a menu that caters to a variety of tastes, Acqua e Farina is set to become a go-to spot for Italian food lovers in Singapore.

Whether you’re craving a comforting bowl of pasta or looking to try something new like their innovative pizza creations, Acqua e Farina promises a memorable dining experience that transports you to Italy without leaving Singapore.

Visit Acqua e Farina

Conveniently located at 35A Keong Saik Road, Acqua e Farina is open from Tuesday to Sunday, serving lunch from 11:30 AM to 2:30 PM and dinner from 5:30 PM to 10:30 PM. The restaurant’s central location makes it an ideal dining destination for both locals and tourists alike.

If you’re in the mood for authentic Italian cuisine that showcases the best of Italy’s culinary traditions, make a reservation at Acqua e Farina today.

Acqua e Farina
35A Keong Saik Rd, Singapore 089142
+65 9105 2377
Opening Hours: Tue – Sun 11:30 AM – 2:30 PM, 5:30 PM – 10:30 PM

Rediscover the joy of simple, high-quality Italian cooking at Acqua e Farina, where every dish is a celebration of flavor, tradition, and passion.

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