Singapore’s dining scene continues to evolve with exciting new openings this February. Here are the hottest new restaurants you need to try.
1. Ember & Oak – Robertson Quay
This modern Australian restaurant brings farm-to-table dining to the riverside. Chef Marcus Lee sources ingredients from sustainable farms across the region, creating dishes that are both innovative and comforting.
2. Nikkei House – Duxton Hill
Japanese-Peruvian fusion finds a new home in Duxton Hill. The omakase-style menu features creative ceviches, tempura, and charcoal-grilled meats with a South American twist.
3. Little Kerala – Jalan Besar
Authentic Kerala cuisine in a cozy shophouse setting. The appam with chicken stew and the fish curry in banana leaf are standouts.
Reservations recommended for all restaurants.
