If you’re a meat enthusiast looking for a top-tier dining experience in Singapore, Boeuf should be on your radar. This modern French steakhouse, located at 159 Telok Ayer Street, specializes in offering premium cuts of beef, carefully dry-aged to perfection and paired with exquisite wines. From the moment you step into the sleek and stylish interior, you’re greeted with an ambiance that promises sophistication and a memorable steak experience.
Indulge in Signature Steaks
At Boeuf, the star of the show is undoubtedly the beef. Whether you’re eyeing the signature Ribeye, starting at $32++, or the rich, slow-cooked Wagyu Cheek Bourguignon paired with creamy potato puree, every bite promises a celebration of flavor. The ribeye, with its marbled richness, is a must-try for steak lovers, while the Wagyu Cheek offers a tender, melt-in-your-mouth experience that’s hard to beat.
Weekend Sharing Platters for Two
If you’re dining with a partner or a group, the Weekend Unlimited Ribeye & Wagyu Brisket sharing platter is an excellent choice. Priced at $49++ (U.P. $69++), this hearty platter is perfect for those who crave variety. The platter features Argentinean Black Angus Ribeye Steak MB2 and BBQ Australian Wagyu Brisket MB7, served alongside crispy truffle fries, toasted sourdough, and homemade coleslaw. This generous portion is not only delicious but also great value for money.
Decadent Sides to Complete Your Meal
No steak dinner is complete without sides, and Boeuf delivers with its indulgent offerings. The Truffle Fries ($12++) are a crowd favorite, adding a hint of luxury to the meal with their aromatic truffle oil and crispy texture. For a more earthy accompaniment, the Sauteed Swiss Mushrooms ($9++) are an excellent choice, providing a flavorful complement to the robust steaks.
A Dining Destination to Savor
Boeuf’s commitment to quality and flavor makes it a standout steakhouse in Singapore. Whether you’re visiting for a casual lunch or a special weekend dinner, the restaurant’s range of offerings caters to all meat lovers. Boeuf is open Monday to Friday from 12pm to 10:30pm, and Saturday to Sunday from 11:30am to 3:30pm and 5:30pm to 10:30pm. Make sure to visit and experience one of the best steakhouses in the city.
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