If you’re a wine enthusiast or someone who enjoys French cuisine with a twist, Clos Deli & Wine House in New Bahru is a must-visit destination. Recently opened, this charming spot offers a unique dining experience, seamlessly blending a vast selection of wines with mouthwatering dishes that will keep you coming back for more.

A Wine Lover’s Paradise

Clos Deli & Wine House boasts an impressive collection of over 800 wine labels, catering to both casual wine drinkers and connoisseurs. Whether you’re sipping on approachable wines like Domaine de Saint-Pierre from Jura or exploring the richness of Dutraive, Domaine de la Grand’Cour from Beaujolais, there’s something for every palate. For those seeking an even more exclusive experience, Clos offers vertical tastings of premium vintages from renowned vineyards like Emidio Pepe, Groffier, and Bel Air – Marquis d’Aligre.

Delectable French-Inspired Fare

At Clos, the food is just as impressive as the wine. Their menu is designed to complement the flavors of their extensive wine list, offering French-inspired dishes with a modern twist. The signature steak frites, Macka’s M4 + OP Rib Black Angus with Bordelaise Sauce, is a standout at just S$17++ per 100g. Another crowd favorite is the Croq’ Basque Chorizo (S$16++), a crispy pizza dough filled with savory chorizo, confit onions, and roasted peppers.

For a refreshing option, try their Watermelon, Feta & Mint Salad (S$16++/S$23++), made with two varieties of watermelon for a vibrant and flavorful dish.

Relax and Unwind

The ambiance at Clos is perfect for unwinding after a long day. Their alfresco terrasse offers a laid-back atmosphere where you can enjoy your meal with a glass of wine. Whether you’re stopping by for a quick lunch or spending the evening sampling their exclusive wine collection, Clos Deli & Wine House is the perfect place to relax and enjoy the finer things in life.

Located at 46 Kim Yam Rd, #01-18 New Bahru, Singapore 239351, Clos Deli & Wine House is open from 2 pm to 11:30 pm on Mondays and Wednesdays, and from 12 pm to 11:30 pm from Thursday to Sunday. Be sure to make a reservation and experience this delightful new addition to Singapore’s vibrant dining scene.

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