Seroja, a hidden gem in Singapore’s DUO Galleria, showcases the artistry of Chef Kevin Wong, a rising star in the culinary world. With a menu inspired by the rich and diverse flavors of the Malay Archipelago, this 27-seat restaurant promises an unforgettable dining experience.
Chef Wong, formerly the head chef at Restaurant Meta, has garnered widespread acclaim, including being one of the three winners of the Young Chef Academy Competition 2019-2021. At Seroja, he offers a multi-course Nusantara menu, featuring bold, inventive takes on traditional Malay dishes.
One standout dish is the Hokkaido scallop, perfectly seared and infused with the fiery gunpowder podi spice, complemented by a tangy tamarind glaze. The Jasmine tea duck broth is another crowd favorite, praised for its delicate balance of jasmine tea and kaffir lime, offering a warm and aromatic depth.
But the true star of the show is the nasi dagang, a signature Kelantanese rice dish served alongside tender beef short rib. This dish not only showcases the chef’s mastery of flavors but also reflects his passion for honoring the culinary traditions of Malaysia.
For those seeking something truly unique, Seroja’s non-alcoholic pairing is a standout feature. It’s one of the most progressive offerings in Singapore, pairing perfectly with the rich and complex flavors of the menu.
Location & Contact
Seroja is located at 7 Fraser St, #01-30/31/32/33, Duo Galleria. For reservations, contact +65-8522 2926 or visit seroja.sg.
Embark on a culinary journey through the Malay Archipelago at Seroja, where traditional flavors meet contemporary creativity in a cozy, intimate setting.
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