Singapore's restaurant scene is booming with bold new openings and cult classics. Book Cloudstreet for a Michelin-starred tasting menu or grab a counter seat at Lolla for the legendary sea urchin pudding. Your weekend plans just got an upgrade.
Singapore's Hottest New Dining Experiences You Need to Book This Weekend
Singapore's dining scene never sleeps, and right now it is absolutely on fire. Whether you are chasing the next cult-worthy brunch spot, a rooftop bar with skyline views that will make your Instagram followers weep with envy, or a tucked-away omakase counter that locals are whispering about, the city has delivered in spades this season. If you have been feeling stuck in a rut of the same old haunts, consider this your official wake-up call — there is a whole world of extraordinary eating and drinking waiting for you right here on this island.
What Is Driving Singapore's Dining Boom Right Now?
Singapore has always punched above its weight when it comes to food culture, but the past few months have seen a remarkable surge in bold, ambitious openings across every price point and cuisine category. Chefs who trained in Michelin-starred kitchens across Europe and Japan are returning home — or choosing Singapore as their launchpad — bringing with them techniques and flavour profiles that feel genuinely fresh. The result is a dining landscape where a $28 bowl of hand-pulled noodles sits comfortably alongside a $280 tasting menu, and both are worth every cent.
What is particularly exciting is the cross-cultural creativity happening at street level. Hawker-inspired fine dining, Japanese-Peranakan fusion, and Korean-Mexican mashups are no longer novelties — they are becoming a legitimate movement. Chefs like Rishi Naleendra, Julien Royer, and a new generation of homegrown talent are pushing boundaries in ways that would have seemed outlandish a decade ago. Singapore diners are more adventurous than ever, and the restaurants are rising to meet that appetite with gusto.
Where to Eat and Drink Right Now
One spot generating serious buzz is Cloudstreet, the two-Michelin-starred restaurant from Chef Rishi Naleendra, where the tasting menu reads like a love letter to Sri Lankan heritage filtered through a fine-dining lens. Expect dishes like slow-cooked lamb with coconut sambal and charred flatbread that will genuinely stop you mid-conversation. Reservations are notoriously hard to snag, so book at least three weeks ahead if you want a table on the weekend.
Cloudstreet
📍 84 Amoy Street, Singapore 069903
📞 +65 6513 5095
⏰ Tue-Sat 6pm-10pm
For something more casual but equally memorable, Lolla at Ann Siang Hill remains one of the most consistently brilliant small-plates restaurants in the city. The sea urchin pudding — a silky, briny, outrageously indulgent creation served in a tiny cast-iron pot — has achieved near-legendary status among Singapore food obsessives. Pair it with a glass of natural wine from their thoughtfully curated list and you have the makings of a genuinely perfect evening. The counter seating means you are always close to the action, which adds an energy that larger restaurants simply cannot replicate.
Lolla
📍 22 Ann Siang Road, Singapore 069702
📞 +65 6423 1228
⏰ Mon-Sat 12pm-3pm, 6pm-11pm
What Should You Order and How Much Will It Cost?
Singapore dining can feel intimidating if you are not sure where to start, but the good news is that incredible food exists at every budget. Here is a quick cheat sheet for what to order and what to expect to spend:
- Signature must-try: Sea urchin pudding at Lolla ($32 per portion)
- Splurge pick: Cloudstreet tasting menu (from $235 per person, excluding wine pairing)
- Cocktail of the moment: Smoked pandan old fashioned at any of the Ann Siang Hill bars ($22-26)
- Price range for casual dining: $40-80 per person for food and drinks
- Fine dining budget: $150-300 per person with wine
The Verdict
Singapore's dining scene in 2025 is genuinely thrilling, and there has never been a better time to be an adventurous eater on this island. Whether you are celebrating something special or simply refusing to let another weekend pass with a mediocre meal, the city's restaurants are ready to deliver. Our definitive recommendation: start with a counter seat at Lolla for the sea urchin pudding and a glass of something orange and funky, then plan your Cloudstreet visit for when you really want to make an impression. Your weekends just got a serious upgrade.
Frequently Asked Questions
How far in advance should I book a table at Cloudstreet?
Cloudstreet is one of Singapore's most sought-after reservations. You should aim to book at least three to four weeks in advance for weekend sittings. Weekday tables are slightly easier to secure, but the restaurant fills up quickly regardless of the day. Check their official website or call directly for the most up-to-date availability.
Is Lolla suitable for vegetarians?
Lolla's menu is predominantly seafood and meat-focused, but the kitchen is accommodating and can adjust dishes for dietary requirements if you notify them in advance. The small-plates format means there are usually a few vegetable-forward options on the menu at any given time, though the full experience is best appreciated by those who eat seafood.
What is the dress code at Singapore's fine dining restaurants?
Most of Singapore's upscale restaurants operate a smart casual dress code — think clean sneakers, collared shirts, and no shorts or flip flops. Cloudstreet leans toward smart casual to semi-formal. Lolla is more relaxed in atmosphere, so smart casual is perfectly appropriate. When in doubt, check the restaurant's website or call ahead to confirm.
Are there good cocktail bars near Ann Siang Hill?
Ann Siang Hill and the surrounding Club Street area is one of Singapore's most concentrated bar districts. Neon Pigeon, Native Bar, and The Old Man Singapore are all within easy walking distance and offer exceptional cocktails ranging from tropical-inspired sours to avant-garde fermented concoctions. It is the perfect neighbourhood to make a full evening of it — dinner at Lolla followed by bar-hopping along the hill.
