Jiin Omakase is a new Les Amis restaurant redefining Singapore's omakase scene. Chef Ivan Yeo blends Japanese structure with Cantonese philosophy, featuring standout dishes like slow-cooked Iberico pork and house-made tofu. It offers a warm, personal, and confidently different fine-dining experience.
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What Is Jiin Omakase and Why Is Everyone Talking About It?
Jiin Omakase is the boldest new opening from the Les Amis Group in 2024, and it is not playing by the usual rules. Located at Shaw Centre on Scotts Road, Jiin is helmed by chef-owner Ivan Yeo, whose signature dish — a slow-cooked Iberico pork collar glazed with aged soy — signals immediately that this is not your standard Japanese counter experience. If you thought omakase meant twelve courses of pristine nigiri and hushed reverence, Jiin is here to recalibrate your expectations entirely. The restaurant sits on the first floor of Shaw Centre, Orchard, making it accessible fine-dining addresses in the city.
Jiin Omakase
📍 1 Scotts Road, #01-12 Shaw Centre, Singapore 228208
⏰ Lunch: Tue–Sat 12pm–2pm | Dinner: Tue–Sun 6pm–10pm
🗺 View on Google Maps
You should care about Jiin because the Les Amis Group has an almost unbroken track record of launching restaurants that define their category in Singapore — think Les Amis itself, Alma, and Tarte by Cheryl Koh. When that group decides to rethink an entire dining format, the result tends to set the benchmark. According to industry observers, omakase dining in Singapore has grown by over 40% in new openings since 2020, making the segment crowded — which makes Jiin's differentiated approach all the more significant. This is not a restaurant you visit once and forget; it is the kind of place you bring someone to when you want to genuinely surprise them.
How Does Jiin Omakase Actually Work?
Jiin Omakase works by blending Japanese omakase structure with Chinese culinary philosophy — a combination that sounds conceptual on paper but lands with real conviction on the plate. Chef Ivan Yeo draws on classical Cantonese techniques, applying them to premium Japanese ingredients in a way that feels neither forced nor gimmicky. The result is a menu that moves through courses with the pacing of a Japanese omakase but carries the soul of a Cantonese kitchen. Expect around ten to twelve courses per sitting, with the menu rotating seasonally to reflect what is best at market.
The counter seats approximately ten diners at a time, preserving the intimacy that omakase demands. Unlike many competitors that lean heavily on imported wagyu and uni for their wow factor, Jiin uses restraint as a luxury — letting a single ingredient speak across multiple preparations. The cooking here rewards attention: the more you look, the more you find. Service is warm rather than stiff, which makes the experience feel genuinely personal rather than performative.
"Jiin is what happens when a chef stops trying to impress and starts trying to connect — and the result is some of the most quietly confident cooking in Singapore right now."
What Should You Order at Jiin Omakase?
You should order the full omakase menu, because à la carte is not the point here — but certain courses are the ones to watch for. The kitchen's approach to Iberico pork, aged soy, and house-made tofu are the clearest expressions of what chef Ivan Yeo is doing. Here are the standout courses and what makes them worth the seat:
- Slow-cooked Iberico pork collar with aged soy: The signature dish. The glaze is built over days, not hours, and the depth of flavour it delivers is remarkable. This is the course that defines Jiin's identity.
- House-made silken tofu with dashi and caviar: A study in restraint. The tofu is made fresh daily and the savoury-mineral contrast with caviar is precise and elegant.
- Seasonal fish course with Cantonese aromatics: Changes with the market, but consistently technically accomplished plates on the menu.
- Chawanmushi with Chinese cured meats: A direct expression of the Sino-Japanese fusion at the heart of Jiin — steamed egg custard lifted by the smoky intensity of lap cheong.
- Dessert: osmanthus jelly with lychee sorbet: Light, floral, and a clean finish that does not overstay its welcome.
The lunch omakase is priced at approximately S$188 per person, while the dinner omakase sits at around S$288. For Singapore's fine-dining tier, this represents fair value given the produce quality and the ambition of the cooking. Book at least two to three weeks in advance — the ten-seat counter fills quickly, especially on weekends.
Is Jiin Omakase Worth Visiting in Singapore?
Yes, Jiin Omakase is absolutely worth visiting — it is original restaurant concepts to open in Singapore this year. What makes it stand out in a saturated omakase market is not the price point or the prestige of the Les Amis Group backing, but the genuine culinary conviction behind every course. Chef Ivan Yeo is not borrowing from two traditions; he is synthesising them into something that feels entirely his own. That is harder to do than it sounds, and the fact that it works as consistently as it does here speaks to serious skill in the kitchen.
The space itself is understated — no dramatic lighting rigs or Instagram-engineered plating stations. Shaw Centre is not the most glamorous address in Orchard, but inside Jiin the focus is entirely on what is in front of you. For diners tired of omakase restaurants that prioritise spectacle over substance, Jiin is a genuine alternative. The Les Amis Group has built its reputation on restaurants that age well, and Jiin has the bones to do exactly that.
Frequently Asked Questions
What is Jiin Omakase in Singapore?
Jiin Omakase is a fine-dining omakase restaurant by the Les Amis Group, located at Shaw Centre on Scotts Road in Orchard. It is helmed by chef Ivan Yeo and blends Japanese omakase structure with Cantonese culinary techniques across a ten to twelve course menu.
How much does Jiin Omakase cost per person?
The lunch omakase at Jiin is priced at approximately S$188 per person, while the dinner omakase is approximately S$288 per person. Prices may vary as the menu rotates seasonally.
How do I make a reservation at Jiin Omakase?
Reservations at Jiin Omakase can be made through the Les Amis Group's official website or via dedicated reservation platforms such as Chope or the restaurant's direct booking page. Given the ten-seat counter, booking two to three weeks ahead is strongly recommended.
What kind of food does Jiin Omakase serve?
Jiin Omakase serves a fusion of Japanese omakase and Cantonese cooking, with dishes such as slow-cooked Iberico pork collar with aged soy, house-made silken tofu with caviar, and chawanmushi with Chinese cured meats. The menu changes seasonally based on market availability.
Is Jiin Omakase part of the Les Amis Group?
Yes, Jiin Omakase is the latest restaurant from the Les Amis Group, one of Singapore's most established fine-dining operators with a portfolio that includes Les Amis, Alma, and Tarte by Cheryl Koh.
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