Michelin Guide Singapore 2025: Japan Leads the Way

The Michelin Guide Singapore 2025 has officially dropped—and the spotlight is firmly on Japanese cuisine. With a record number of new stars awarded to Japanese restaurants, it’s clear that Singapore’s love affair with refined omakase and sushi is stronger than ever.

Japanese Cuisine Dominates

Out of the 55 Michelin-starred restaurants in the 2025 guide, Japanese establishments made up the largest group of new additions. The cuisine’s precision, seasonal sourcing, and artistry continue to impress both diners and inspectors alike. Among the biggest climbers is [add local restaurant name if desired], which earned its second Michelin star this year.

A New 3-Star Chef Emerges

Chef Tetsuya Wakuda, a mainstay in the fine dining scene, has made history by clinching his third Michelin star for Waku Ghin, now part of the elite global circle of three-starred restaurants. This puts Singapore on the map once again as a serious global dining destination.

Local Heroes Rise

It’s not just about imported excellence—local talents are shining too. Several Singaporean chefs have retained or gained their stars, proving that homegrown talent is thriving. One notable example: [insert notable local restaurant/chef], who earned their first Michelin star for a modern Singaporean tasting menu.

Affordably Delicious

The Bib Gourmand list, which celebrates value-for-money dining, also expanded. This year’s list includes hawker stalls and heritage eateries, showcasing the vibrant spectrum of local food culture—from S$5 bowls of laksa to gourmet nasi lemak.

What’s Next for SG Dining?

As the culinary scene evolves, Singapore continues to balance luxury dining with street food excellence. With new talent, refined classics, and global recognition, the city’s food future looks brighter—and tastier—than ever.

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