Hottest New Restaurants and Bars in Singapore (2026 Dining Guide)
Singapore’s F&B landscape in 2026 is defined by two major shifts: “Luxe-for-Less” and “Experiential Dining.” As the city-state cements its status as Asia’s culinary capital, new openings are moving away from traditional fine dining toward more intimate, story-driven concepts.
Whether you’re looking for a pet-friendly brunch spot, a hidden speakeasy, or a high-end omakase that won’t break the bank, here are the must-visit openings for February and March 2026.
1. Medusa: The Dramatic Roman Osteria
Located in the heart of the JW Marriott South Beach, Medusa is Singapore’s first true Osteria Romana. Forget heavy Neapolitan pizzas; here, it’s all about the “Pinsas”—thin, crunchy, and unapologetically bold. The 1960s vintage-luxe decor, complete with crimson walls and cheeky portraits, makes it an instant hit for date nights.
- Must-Order: The Burrata Fritta (fried crispy burrata with carbonara cream) and the Il Divorzio (a half-and-half pasta for the indecisive).
- Vibe: Glamorous, energetic, and cinematic.
2. Elephant Grounds: Hong Kong’s Cult Cafe Lands in SG
Taking over a prime spot at Guoco Midtown, Elephant Grounds brings its “Coffee n’ Chill” philosophy to Beach Road. This isn’t just a coffee shop; it features an on-site production bakery—the only one in the development—crafting artisanal croissants with French and Japanese techniques.
- Must-Order: Mr. and Mrs. Shakshuka and their signature house-roasted specialty coffee.
- Why it’s Hot: It’s a massive, pet-friendly “third space” perfect for weekend lingering.
3. Jellyfish Sushi: The “Bread Sushi” Revolution
Chef Bjorn Shen (of Artichoke fame) is at it again with Jellyfish Sushi at New Bahru. This experimental 10-seater counter throws out the rice and serves raw fish on custom-made dough. They call it “Dough-makase.”
- Must-Order: The 12-course tasting menu featuring Shime Saba on chewy toast.
- Vibe: Intimate, edgy, and strictly for the adventurous foodie.
4. Barrel Story of Hibiki: A Japanese Whisky Sanctuary
Marking the first Hibiki-led concept restaurant outside of Japan, this modern izakaya at The Quadrant is a masterclass in wood-fired cooking. It features “The Vault,” a dedicated whisky salon for serious connoisseurs.
- Must-Order: The Cold Stupid Ramen with truffle, paired with a Hibiki whisky flight.
- Vibe: Sophisticated, dark-wood interiors, and polished.
5. Amor: Spanish Soul on Amoy Street
Amor is a “culinary love letter to Spain” housed in a historic shophouse. While it honors traditional roots with Iberico pork and classic tapas, it experiments with global techniques, like tea-smoking its King Salmon.
- Must-Order: The Happy Eggggg (truffle sabayon and jamon) and the Pistachio Lava Cake.
- Vibe: Barcelona-inspired warmth with a modern edge.
The “Luxe for Less” Trend: Fine Dining Becomes Accessible
One of the biggest trends in SG for 2026 is the rise of affordable luxury. Restaurants like Sushidan at Raffles City (led by Michelin-starred Hiroyuki Sato) are offering omakase experiences starting as low as $19.90. This shift ensures that high-quality Japanese and European techniques are now accessible to a wider audience.
New Bars to Watch
- Pop City x Pony (Cecil Street): A Japanese City Pop-inspired bar by the Jigger & Pony Group. Perfect for vinyl lovers.
- The Champagnery (Amoy Street): A hidden “social sanctuary” behind a deli door, focusing on rare grower champagnes.
- Abode: A rooftop hideaway that doubles as a cafe (Pout) by day. Famous for its $14 happy hour cocktails and city views.
Plan Your Visit: Hot in SG Tips
- Book Ahead: For spots like Jellyfish Sushi and Medusa, reservations are filling up 2 weeks in advance.
- Pet-Friendly Zones: If you’re heading to Elephant Grounds or Plain Meredith at One Holland Village, remember that weekend mornings are peak “fur-kid” hours.
- Late-Night Eats: Many new spots on Keong Saik and Amoy Street are now extending hours until 1 AM on weekends to cater to the post-cocktail crowd.
Discover more about what’s new in Singapore and promotions at hotinsg.com.
