Singapore's Most Expensive Brunch: S$500 Per Person at The Fullerton Bay Hotel's New Terrace

Singapore's Most Expensive Brunch: S$500 Per Person at The Fullerton Bay Hotel's New Terrace

For those who believe that brunch is not just a meal but an experience, The Fullerton Bay Hotel’s new terrace offering might be the ultimate indulgence. With a hefty price tag of S$500 per person, this exclusive spread promises panoramic views of Marina Bay and a menu crafted by celebrated chef Alex Ng.

## Setting the Scene

The Fullerton Bay Hotel, known for its grandeur and waterfront location at 80 Collyer Quay, Singapore 049328, is now home to one of the city’s most luxurious brunch spots. The new terrace offers a breathtaking backdrop with views stretching across Marina Bay and beyond. With an open-air setting that maximizes natural light and sea breezes, it's the perfect spot for a lavish weekend treat.

The Fullerton Bay Hotel
📍 80 Collyer Quay, Singapore 049328
📞 +65 6417 6888
⏰ Open daily from 7:00 AM to 11:00 PM
🗺 View on Google Maps

## The Menu and the Chef

The menu, curated by Chef Alex Ng, features a selection of dishes designed to cater to both local tastes and international palates. Highlights include handcrafted sushi rolls, wagyu beef tartare, lobster thermidor, and a decadent dessert platter that includes artisanal chocolates and macarons.

With a culinary career spanning over 15 years in some of the world’s top restaurants, Chef Ng brings an unparalleled level of expertise to this new offering. His dishes are not just about taste but also presentation, ensuring each course is as visually stunning as it is delicious.

The Fullerton Bay Hotel's new terrace brunch is more than just a meal; it’s an event, with guests often waiting up to 90 minutes for their turn at the table once they secure a spot. The restaurant recommends booking well in advance due to its popularity and limited seating capacity of around 30 diners per session.

## Getting In Line

Demand for this exclusive dining experience is high, with some eager diners reporting a waitlist time stretching up to four months. To secure a table, it's advisable to book at least three months in advance or be prepared for an extended stay on the waiting list.

The Fullerton Bay Hotel’s new terrace brunch isn’t just about the food and views; it’s also about exclusivity and service quality. Guests are treated to personalized attention from the hotel staff, who go above and beyond to ensure every detail is perfect right down to bespoke cocktails and curated wines that pair perfectly with each course.

## Data Box

• Price: S$500 per person
• Average Wait Time: 90 minutes for seated diners
• Waitlist Duration: Up to four months

For those willing to splurge on a memorable dining experience, The Fullerton Bay Hotel’s new terrace brunch offers more than just a meal—it promises an unforgettable day out with panoramic views and impeccable service.