Singapore’s Must-Try New Restaurants This May 2025
Singapore never fails to keep foodies on their toes—and this May 2025, the city’s dining scene is bursting with fresh energy. From bold Sri Lankan flavours to elevated Pan-Asian cuisine and reimagined French bistro dining, these new restaurant openings bring something exciting for every palate.
Whether you’re in the mood for an upscale dinner, a chill lunch spot, or a night of cocktails and shared plates, our team at Hot in SG has rounded up three standout newcomers you absolutely need to check out.
Coriander Leaf: A Pan-Asian Legacy Reimagined
Celebrating 25 years of culinary excellence, Coriander Leaf has unveiled a stunning flagship location in a shophouse at 20 Craig Road. Chef-founder Samia Ahad and Chef Iskander Latiff have taken their iconic Pan-Asian menu and breathed new life into it—with inventive dishes and bold regional influences that span from South Asia to the Middle East.
Must-Try Dishes:
- Charcoal-grilled baby lamb chops with signature coriander chutney
- Wagyu beef rib rendang served with saffron rice
- Nepalese chicken momo dumplings paired with roasted tomato relish and Sichuan pepper
- Roasted red carrots with spicy chaat masala
- Sri Lankan jackfruit curry with earthy spices
Drinks to Pair:
Coriander Leaf’s bar program matches the energy of the kitchen, featuring regional ingredients in reimagined classics. Think tamarind margaritas, ginger-spiked highballs, and a bespoke raita gin fizz that captures the balance of sweet, tangy, and herbal notes.
If you love stories behind the food and a menu that celebrates Asia’s culinary diversity, Coriander Leaf’s revival is worth a reservation.
Station by Kotuwa: From Colombo to Boon Tat
Bringing the spirit of Colombo’s railway street eats to Singapore, Station by Kotuwa is the brainchild of Chef Rishi Naleendra, Singapore’s first Michelin-starred Sri Lankan chef. Located at 21 Boon Tat Street, this vibrant eatery is a sister concept to his original fine-dining spot, Kotuwa.
Inspired by the chaotic charm of Colombo Fort’s railway station, the space is bright and buzzy, with cheeky train-themed motifs and an open kitchen that churns out bold, fiery flavours.
Crowd Favourites:
- Crispy tripe tossed with smoked chili and lime
- Kaliya chicken liver: a rich Malay-Sri Lankan curry
- Coconut arrack cocktails infused with cinnamon and lemongrass
- Rasam gazpacho with yogurt, tomato, and warming spices
Why It’s Special:
Station embraces the soul of Sri Lankan home cooking—spicy, soulful, and unapologetically flavour-forward. Come hungry and ready to explore lesser-known ingredients that bring heat, tang, and texture to every bite.
Pulsii French Bistro and Bar: Recharged and Refined
Formerly a sleek, minimalist venue known for its fusion fare, Pulsii has undergone a stylish rebirth into Pulsii French Bistro and Bar. With a new focus on conviviality and bold French flavors, the refreshed space now buzzes with energy—from open kitchen action to weekend wine nights.
The menu is driven by chef-led creativity and draws inspiration from the pulse of Parisian cafés—where food, drinks, and people come together effortlessly.
Highlights Include:
- Steak frites with herb butter and crispy shallots
- Duck confit with fig glaze and sweet potato purée
- French onion tart with aged gruyère
- Weekend charcuterie boards perfect for sharing
With its name drawing from the words “pulse” and the Japanese “ii” (meaning “good”), Pulsii is now designed for connection—between friends, flavours, and conversations.
Final Bites
May 2025 is shaping up to be a sizzling month for Singapore’s food lovers. These new openings not only showcase diverse culinary perspectives but also reflect the city’s appetite for authentic, chef-driven dining experiences.
Whether you’re craving spice, tradition, or a touch of European flair, you’ll find something new to love this month. Make your bookings early—these spots are already generating buzz in the foodie scene!
Discover more about what’s new in Singapore and promotions at hotinsg.com.
