SUN WITH MOON
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Private Yacht Dining: The New Frontier for Singapore's Elite
Singapore's yacht dining scene has grown from informal charters to Michelin-chef catered experiences at S$18,000+ per boat. Here's who's doing it — and how to get on board.
Singapore's Ultra-Exclusive Rooftop Wine Bars: S$500+ Bottle Minimums
From 1-Altitude's S$800 weekend minimum to Ce La Vi's S$1,200 sky suites — Singapore's rooftop bars are quietly becoming private clubs in all but name.
Viral Chinese Import: The 'Mala Crab' Hotpot Taking Over Orchard Road — 2-Hour Queues
Chongqing Mala King's S$88 mala crab pot has Orchard Road queuing for two hours. With 8.9 million TikTok views and six rivals scouting locations, this is no flash in the pan.
Japanese-Italian Michelin Pivot: Chef Marco's S$285 Omakase at Trattoria Tokyo
Chef Marco Tanigawa's 12-course Japanese-Italian omakase at S$285++ is Singapore's most exciting culinary pivot of 2026 — and nearly impossible to book.
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