If you can’t resist a delicious, juicy piece of meat, get your hunger ready and visit one of Singapore’s greatest steakhouses.
If you’re looking for the greatest steaks in Singapore, go no further. From romantic date nights to family dinners, there’s nothing like a delicious steakhouse feast. Our beefy recommendations include splurge-worthy favourites, premium beef cuts with delectable sides, and even a handful of steakhouses with spectacular vistas. Who’s up for some delectable steaks?
- FAT BELLY.
In Singapore, Fat Belly Alternative Steakhouse is committed to providing a casual fine dining experience that is as distinctive as it is tasty. Fat Belly Alternative Steakhouse, located on Jalan Serene in Bukit Timah, gets unusual beef cuts that are expertly prepared, resulting in a dinner that is different from what you’re used to but tasty. The decor is modern and classy, elevating an evening from a simple meal to a memorable night out. Look no further than Fat Belly Alternative Steakhouse for a setting for your next crucial business meal or a place to take a special someone on a date night.
- CUT BY WOLFGANG PUCK.
Since 2016, when Singapore received its first edition of the Michelin Guide, the legendary steakhouse has been awarded one Michelin star. The restaurant has a dark eating atmosphere and is decorated in a stylish New York manner. The majority of the dining groups I witnessed were couples, which I believe is due to the romantic atmosphere.
- MEAT N’ CHILL.
Meat n’ Chill at Singapore’s Bukit Timah is a barbecue lover’s dream come true, where the smokey aroma of baby back ribs wafts through the air and chilling is a major priority. Meat n’ Chill on Bukit Timah Road, unlike other barbecue joints where diners sit on picnic tables and food is served on disposable plates, retains a premium ambience with a large wine list and sleek modern décor.
- THE RANCH STEAKHOUSE BY ASTONS.
The Ranch is known for its excellent meat. Begin with the Beef Tartare, which is made with hand-chopped tenderloin and seasoned with a hearty splash of XO cognac. If you’re wanting to overindulge, try pan-fried Foie Gras, which comes with an oozy soft-boiled egg, dried apricots and raspberries, and a warm, umami-packed bacon sauce.
Meat is, of course, the main attraction at The Ranch. The Grass-Fed Black Angus Sirloin from New Zealand is juicy and tender, and it’s a wonderful deal. Try the USDA Prime 30 Days Dry-Aged Bone-In Ribeye if you like the quirky flavours of dry-aged beef.
Sitting at the top of Andaz Singapore at Level 38, 665°F is the hotel’s premium steakhouse, where you can take in the rich interior inspired by classic Savile-Row tailor shops and stunning views of the Singapore skyline. Named after the temperature of the Pira oven and grill in which sits in the heart of a show kitchen, 665°F is a cosy dining experience specialising in gourmet prime cuts and sustainable seafood.
The next time you’re in the mood for something fancy, these fine dining restaurants in Singapore will do the trick.
