Burnt Ends
One Michelin-starred Burnt Ends from Australian Chef Dave Pynt redefines grilling with his custom-built four-tonne kiln and twin wood-fired ovens. The primal, fire-driven cooking produces extraordinar
📍 Address: 20 Teck Lim Rd, Singapore 088391 (Keong Saik)
📞 Phone: +65 6224 3933
🌐 Website: https://burntends.com.sg
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One Michelin-starred Burnt Ends from Australian Chef Dave Pynt redefines grilling with his custom-built four-tonne kiln and twin wood-fired ovens. The primal, fire-driven cooking produces extraordinary beef short rib, bone marrow and pulled pork that are unlike anything else in Singapore.
"The most exciting cooking in Singapore. The bone marrow and beef short rib are life-changing."
— Recent 5-star review
Category: American & Steakhouse | Rating: 4.7/5 | 4,200+ reviews | Keong Saik
