📍 Address: 20 Teck Lim Rd, Singapore 088391 (Keong Saik)
📞 Phone: +65 6224 3933
🌐 Website: https://burntends.com.sg
🗺️ Google Maps: Open in Google Maps →
One Michelin-starred Burnt Ends from Chef Dave Pynt redefines Singapore's fine dining scene with its primal, fire-driven cooking. The custom-built four-tonne kiln and wood-fired ovens produce extraordinary meat dishes.
"The most exciting cooking in Singapore. The bone marrow and beef short rib are life-changing."
— Recent 5-star review
Category: Fine Dining & Michelin | Rating: 4.7/5 | 4,200+ reviews | Keong Saik