Singapore’s Hottest New Cafés & Bars to Visit 2025
Singapore’s food and beverage scene never rests. In 2024–2025, a wave of fresh cafés, bars, and restaurants has emerged across the island, promising bold flavours, innovative interiors, and unique experiences. Whether you’re a local food-lover or visiting on holiday, here are the must-visit openings that are making all the buzz.
Why New F&B Spots Gain Attention Quickly
- Instagrammability & design: Sleek interiors, statement lighting, and creative décor attract both influencers and everyday visitors.
- Unique concepts: From fusion menus to theatrical plating and chef-driven small plates, novelty sells.
- Storytelling & origin: Diners today want provenance—local produce, interesting backgrounds, and sustainability matter.
- Word-of-mouth & social proof: Early reviews, TikTok/Instagram shares, and food blogs help amplify visibility.
These are the forces shaping new Singapore food destinations.
Top New Restaurants & Bars to Try
Here’s a curated list of new openings (2024–2025) that are already turning heads:
1. Luna & Co. (Tanjong Pagar)
A modern Mediterranean restaurant with a moody interior, marble-topped bar, and shareable plates. Their octopus carpaccio and signature truffle-infused flatbreads are already trending.
2. Teal & Tonic Café (Bukit Timah)
Expect pastel interiors, indoor greenery, and fusion brunch fare like matcha-acai bowls, wagyu-topped eggs Benedict, and floral lattes.
3. Echo’s Rooftop Bar (Boat Quay)
A riverfront lounge bar with sweeping views of the Singapore River, signature cocktails with edible florals, and live acoustic sets on weekends.
4. Kōhaku Izakaya (Dempsey Hill)
A modern Japanese izakaya focusing on seasonal small plates, sake flights, and charcoal-grilled skewers done with elevated technique.
5. Bloom & Barrel (Joo Chiat)
Flower-themed café and cocktail bar in one—think petal-inspired pastries by day, gin botanicals by night, and magical lighting installations.
6. Verdant Table (Gillman Barracks area)
A farm-to-table restaurant sourcing herbs and vegetables from local producers, with clean plating styles and a rotating tasting menu.
How to Experience These Spots Like a Pro
- Make reservations early — new places fill fast, especially for dinner and weekends.
- Visit during soft launches or weekday lunches — you’ll often get better service and chances to chat with staff.
- Order Instagrammable items strategically — one statement dish per table versus over-ordering.
- Check for tasting menus — many premium new spots offer fixed experiences to showcase their best.
- Support responsibly — leave accurate reviews, share high-quality photos, and highlight sustainability efforts when present.
Discover more about what’s new in Singapore and promotions at hotinsg.com.
