Introduction
Singapore’s dining scene is about to get a flavorful boost: Hai Kah Lang, the rising Malaysian seafood noodle brand, is opening its first outlet in Singapore this month. Known for rich broths, fresh seafood, and a Michelin Bib Gourmand history, the chain aims to win over Singaporean food lovers.
From Malaysia to Singapore: A Seafood Noodle Journey
Hai Kah Lang began in Taman Cheras, Kuala Lumpur in 2022, and within a short span expanded to eight outlets across Malaysia — including in Johor Bahru and KLIA Terminal 2.
Its flagship store earned the Michelin Bib Gourmand for three years in a row (2023–2025), an award given to restaurants recognized for “good value” cuisine.
The Singapore outlet will be at Funan mall, with a tentative opening by end-September.
What’s on the Menu?
Expect staples like:
- Prawn noodles
- Crab meat porridge
- Fish head noodles
- Teochew oyster omelette
- Stir-fried fish lips
- Fried soft-shell crab
Hai Kah Lang’s appeal lies in the balance of seafood richness and value pricing — the same reason the Bib Gourmand title favors it.
Why Singapore? Challenges & Opportunities
Singapore’s food & beverage sector has been under pressure lately, with rising costs and some closures of long-standing restaurants in 2025.
However, Singaporeans’ love for bold, comforting flavors may give Hai Kah Lang an edge. The founder, Steven Tan, expressed confidence that their offerings will resonate with local “food lovers.”
Strategically, opening in a high footfall mall like Funan helps with visibility and trial traffic, giving the brand a chance to showcase what makes its seafood noodles special.
What to Watch For
- Opening date confirmation — will it launch end-September or slip?
- Pricing vs local seafood noodle shops — competitive ranges will matter
- Reception & reviews — critical for reputation early on
- Menu localization — whether Singapore diner preferences (e.g., spiciness, portion size) will influence variants
Conclusion
Hai Kah Lang’s entry into Singapore marks an ambitious step beyond Malaysia’s borders. With a strong track record and a well-balanced menu, it has the potential to shake up Singapore’s seafood noodle landscape. Foodies and curious diners alike will be waiting to slurp that first bowl.
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