Singapore’s best steak house.
When Morton’s was co-founded in 1978 by Arnold J. Morton and Klaus Fritsch, they had little idea that their iconic restaurant would make it to Singapore and to another 7 International locations. Before they became friends and restaurant entrepreneurs, Morton and Fritsch worked together at the Playboy Club in Montreal. When the club was in the process of changing its menu, Fritsch made a hamburger for Morton to taste. Morton said the burger was the best he’d ever had. Morton and Fritsch then opened Morton’s of Chicago – in Chicago. The original outlet is still there.
There are not that many high-end steak restaurants that have the staying power of Morton’s. In May 2019, the outlet at the Mandarin Oriental celebrated its 21st birthday. It is not surprising- the steak emporium is the best in Singapore. There is literally nowhere that comes close.
The outstanding service is overseen by suave Englishman Seth Blagden, who is one of the most experienced and charming restauranteurs in the land. The cocktails are second to none – the excellent Martinis, which are 3 ounces of liquor, are world-class and simply the best martinis in Singapore. Your reporter has tried martinis in many bars – in search of the best martini for our dedicated readers – and nowhere comes close. I always go for the vodka martini with their famous blue-cheese olives. The barrel-aged negronis are also worth a go.
The steaks, which are all USDA Prime cuts flown in from the USA, are simply always excellent – and prepared exquisitely. It’s mainly just a matter of size and cut. I would defiantly try the blue cheese addition – this is new and it blew me away. There is something special about the way that steak is cooked at Morton’s – the chefs are consistent and steaks are always cooked precisely. Condiments to your heart’s content are always available – and the creamed horseradish is a favourite.
Deserts – if you have space still, go for unforgettable key lime pie or the New York cheesecake – all the way from New York! Their cheeseboard is also a fantastic option – it’s a classic.
The wine list is extensive. There is more or Jess something for all palates and pocket books – the sommelier always has something special up his sleeve. I am a huge fan of the big reds – especially with sumptuous steaks.
This upscale joint is always a winner. Perfect for a romantic dinner, evening out with your crew, or closing a deal with an important client. A true all rounder all in a classic, but modern setting.
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