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Sharon Tan

01 Mar 2021 — 37 min read

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Ultron WCC - February 26, 2026

SG Dining Guide: The Newest Must-Try Bars and Restaurants

Chrizza Mosquin - February 20, 2026

Singapore’s Best New Bar Openings in 2026

Chrizza Mosquin - January 27, 2026

Did Shake Shack Singapore Launch Korean Burgers?

Chrizza Mosquin - December 30, 2025

Best American Soul Food & Grits in SG: Nitty Gritty

Chrizza Mosquin - December 11, 2025

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Chrizza Mosquin - November 26, 2025

RESTAURANTS

Best New Restaurants in Singapore: February 2026

Ultron WCC - February 26, 2026

Singapore's dining scene continues to evolve with exciting new openings this February. Here are the hottest new restaurants you need to try.1. Ember &...

SG Dining Guide: The Newest Must-Try Bars and Restaurants

Chrizza Mosquin - February 20, 2026

credits to: tatlerasia.com Hottest New Restaurants and Bars in Singapore (2026 Dining Guide) Singapore’s F&B landscape in 2026 is defined by two major shifts: "Luxe-for-Less" and...

Did Shake Shack Singapore Launch Korean Burgers?

Chrizza Mosquin - December 30, 2025

credits to: timeout.com Shake Shack Singapore Launches Korean-Style Burgers with Michelin-Starred Nae:um Shake Shack Singapore is turning up the heat with a bold new collaboration that...

Best American Soul Food & Grits in SG: Nitty Gritty

Chrizza Mosquin - December 11, 2025

credits to: timeout.com From Detroit to Outram Park: Nitty Gritty Brings Authentic American Soul Food to Singapore The Lion City’s dining scene is famous for its...

Where Is Bibik Violet by Violet Oon Singapore?

Chrizza Mosquin - October 22, 2025

credits to: asiaone.com Violet Oon Group Opens New Casual Dining Concept Bibik Violet in Singapore The Violet Oon Group, renowned for championing Peranakan cuisine in Singapore,...

Will Hai Kah Lang’s seafood noodle wow Singapore foodies

Chrizza Mosquin - September 29, 2025

credits to: e.vnexpress.net Introduction Singapore’s dining scene is about to get a flavorful boost: Hai Kah Lang, the rising Malaysian seafood noodle brand, is opening its...