Key Takeaways
- Modu High is the second outlet from the popular samgyetang restaurant Modu, located on Amoy Street in the CBD.
- The new menu features 12 distinct flavours of ginseng chicken soup — a major upgrade from the original lineup.
- Free ice cream is on offer for all diners until April 30, so time your visit accordingly.
- The new space has significantly more seats, meaning shorter waits and a more relaxed dining experience.
- This is shaping up to be one of the most exciting Korean food openings in Singapore this year.
Why Is Everyone Talking About Modu High on Amoy Street?
If you've walked past Modu's original outlet and clocked the snaking queue spilling onto the pavement, you already know this place has a devoted following. Samgyetang — the Korean tradition of slow-simmered whole chicken stuffed with glutinous rice, ginseng, jujube, and garlic — has found a passionate audience in Singapore, and Modu has been leading the charge. The restaurant earned its cult status by doing one thing exceptionally well: a deeply nourishing, soul-warming bowl that feels restorative in a way most meals simply don't. Now, with the opening of Modu High at Amoy Street, the team is doubling down on that reputation while giving fans a whole lot more to explore.
The new outlet isn't just a carbon copy of the original. Modu High has been designed with scale and variety in mind, offering a larger dining room that should ease the painful wait times that have become almost as famous as the soup itself. For regulars who've stood in line on a sweltering Singapore afternoon just to get a table, this expansion feels long overdue — and very welcome.
What's New on the Menu at Modu High?
The headline here is the 12 flavours of ginseng chicken soup now available at Modu High. The original outlet built its name on a tighter selection, but the Amoy Street location pushes the concept much further. Expect variations that incorporate different herbs, spices, and broths — from the classic ginseng-forward base to bolder interpretations that incorporate ingredients like abalone, black garlic, or spicy chilli blends. Each bowl is still built around that whole young chicken, slow-cooked until the meat is fall-off-the-bone tender and the broth has taken on a rich, milky depth that's deeply satisfying.
Beyond the expanded soup menu, the kitchen is also serving up complementary side dishes and Korean accompaniments that round out the meal. And in a move that's guaranteed to win over dessert lovers, Modu High is offering free ice cream to all diners — a sweet finish that runs until April 30. It's a smart opening promotion, but honestly, the soup alone is reason enough to visit.
- Signature dish: Classic samgyetang — whole ginseng chicken with glutinous rice, jujube, and garlic
- New flavours: 12 variations including premium and spicy interpretations
- Limited-time offer: Free ice cream for all diners until April 30
- Price range: Estimated $20–$40 per person based on original outlet pricing
Modu High
📍 Amoy Street, Singapore
⏰ Hours vary — check their social media for updates
Modu (Original Outlet)
📍 Singapore
How Does Modu High Compare to the Original?
The original Modu outlet built its reputation on consistency and quality, but the constraints of its space meant that hour-long queues became the norm rather than the exception. Modu High addresses this directly with a larger floor plan and more covers, which should translate to a smoother, more enjoyable experience from the moment you walk in. It's the kind of upgrade that loyal fans have been hoping for, and it suggests the team behind Modu is serious about growing the brand without compromising on what made it special in the first place.
The Amoy Street location is also a savvy choice. Surrounded by some of Singapore's best independent restaurants, bars, and cafes, it slots neatly into one of the CBD's most vibrant dining corridors. Whether you're heading there for a long lunch or an early dinner before a night out in the neighbourhood, Modu High fits the vibe perfectly. The area draws a mix of office workers, food enthusiasts, and weekend explorers — exactly the crowd that will appreciate a bowl of exceptional ginseng chicken soup.
Frequently Asked Questions
What is samgyetang and why is it so popular in Singapore?
Samgyetang is a traditional Korean soup made by slow-cooking a whole young chicken stuffed with glutinous rice, ginseng, jujube, and garlic in a rich, milky broth. It's prized for its restorative, nourishing qualities and has found a devoted following in Singapore thanks to the city's love of Korean cuisine and its appreciation for deeply flavoured, comforting broths.
Where is Modu High located?
Modu High is located on Amoy Street in Singapore's CBD, a popular dining and nightlife corridor known for its concentration of excellent independent restaurants and bars.
How many flavours of ginseng chicken soup does Modu High serve?
Modu High offers 12 flavours of samgyetang on its menu, a significant expansion from the original outlet's lineup. These include classic and premium variations incorporating ingredients like abalone, black garlic, and spicy chilli blends.
Is the free ice cream offer still on at Modu High?
Yes — free ice cream is available for all diners at Modu High until April 30. After that date, the promotion ends, so visit sooner rather than later if you want to take advantage of it.
Do I need a reservation at Modu High?
Reservation details haven't been officially confirmed yet, but given the hour-long queues at the original outlet, it's highly advisable to check Modu's social media channels for booking options before you visit, especially on weekends.
The Verdict
Modu High is the expansion Singapore's samgyetang fans have been waiting for. More seats, more flavours, a prime Amoy Street address, and free ice cream until the end of April — there's genuinely no reason to put this one off. Whether you're a longtime devotee of the original or a curious first-timer who's been intimidated by the queues, Modu High is the perfect entry point. Go for the classic ginseng chicken soup, stay for the upgraded menu, and make sure you grab that complimentary scoop before April 30. This is one of the best Korean dining experiences in Singapore right now, full stop.
