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Guan Hoe Soon
Singapore's oldest Peranakan restaurant, established in 1953 in the heart of the Joo Chiat Peranakan enclave. Guan Hoe Soon serves traditional Nonya cuisine using recipes that predate Singapore's inde
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True Blue Cuisine
A Peranakan heritage restaurant on Armenian Street housed in a beautifully restored shophouse filled with antique Peranakan artefacts. True Blue Cuisine serves traditional Nonya recipes passed down th
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Muthu's Curry
Another Little India legend and fierce rival to The Banana Leaf Apolo in the great fish head curry debate. Muthu's Curry has been serving its own celebrated version of the dish since 1969, using a dif
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The Banana Leaf Apolo
A Little India institution serving South Indian cuisine on banana leaves since 1974. The Banana Leaf Apolo is famous for its fish head curry — a spicy, tangy Tamil preparation that has become one of S
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Warong Nasi Pariaman
A legendary Minangkabau restaurant in Kampong Glam serving authentic Padang cuisine that draws devoted followers from across Singapore. The rendang, gulai and sambal goreng are all made from recipes b
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IndoChine Waterfront
An elegant Vietnamese and Indochinese restaurant at the Asian Civilisations Museum with stunning river views. IndoChine Waterfront serves refined Vietnamese pho, banh mi and Cambodian curries in a col
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Violet Oon Satay Bar
Violet Oon's casual satay and Straits Chinese dining concept at ION Orchard, serving her famous satay alongside a curated menu of Nonya favourites. The satay here — chicken, mutton and pork belly — is
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National Kitchen by Violet Oon
Singapore's most celebrated Peranakan and Straits Chinese restaurant at the National Gallery, founded by the legendary Violet Oon. National Kitchen serves refined Nonya cuisine with recipes perfected
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Blue Ginger
One of Singapore's most beloved Peranakan restaurants, Blue Ginger has been serving traditional Nonya cuisine on Tanjong Pagar Road since 1995. The restaurant's recipes are passed down from a Peranaka
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Candlenut
The world's first Michelin-starred Peranakan restaurant, led by Chef Malcolm Lee. Candlenut preserves and reinterprets Singapore's most beloved heritage cuisine in a beautiful Dempsey Hill colonial bu
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Labyrinth
One Michelin-starred Labyrinth from Chef Han Li Guang celebrates Singapore's hawker heritage through a fine dining lens. Every ingredient is sourced locally and every dish references a beloved Singapo
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Nouri
One Michelin-starred Nouri from Chef Ivan Brehm explores the crossroads of global culinary traditions through a Singapore lens. Every dish references the connections between cuisines across time and g