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Five Guys Singapore
The Singapore outpost of the beloved American burger chain at Raffles City. Five Guys serves its famous never-frozen, hand-formed burgers with unlimited free toppings and hand-cut fries, bringing auth
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Park Bench Deli
Singapore's best American-style deli and sandwich shop on Telok Ayer, serving outstanding bagels, pastrami sandwiches and house-smoked meats. Park Bench Deli has elevated the humble sandwich to an art
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Open Farm Community
A farm-to-table restaurant at Dempsey Hill that grows its own vegetables on-site and serves contemporary cuisine with a sustainability focus. Open Farm Community's grilled meats and vegetables are sou
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The Fat Cow
A premium Japanese wagyu specialist at Camden Medical Centre serving the finest cuts of A5 Japanese beef. The Fat Cow is the definitive wagyu destination in Singapore, with sourcing relationships that
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Luke's Oyster Bar
An acclaimed American-style oyster bar on Gemmill Lane serving the freshest oysters alongside New England clam chowder and lobster rolls. Chef-owner Travis Masiero sources oysters from across the glob
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db Bistro & Oyster Bar
Daniel Boulud's bistro at Marina Bay Sands serving his famous DB Burger alongside an excellent selection of fresh oysters and classic French bistro fare with American portions. The restaurant perfectl
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Wooloomooloo Steakhouse
An Australian steakhouse at the Swissotel serving premium Australian beef and lamb on the 72nd floor. The sky-high location offers one of Singapore's most spectacular dining views alongside excellent
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Bedrock Bar & Grill
A stalwart of Singapore's steakhouse scene near Orchard Road, Bedrock has been serving premium steaks for over a decade. The restaurant is particularly known for its tomahawk ribeye and its signature
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The Prime Society
A premium steakhouse near Marina Bay serving the finest Australian and Japanese wagyu alongside an excellent wine list. The Prime Society has quickly established itself as a serious contender in Singa
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Morton's The Steakhouse
The Singapore outpost of the legendary Chicago steakhouse chain at the Mandarin Oriental. Morton's serves USDA Prime beef aged for 21 days alongside classic American steakhouse sides in a clubby, dark
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Cut by Wolfgang Puck
Wolfgang Puck's acclaimed steakhouse at Marina Bay Sands serves premium USDA Prime and Australian wagyu steaks in a glamorous Richard Meier-designed dining room. Cut's bone-in ribeye and New York stri
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Burnt Ends
One Michelin-starred Burnt Ends from Australian Chef Dave Pynt redefines grilling with his custom-built four-tonne kiln and twin wood-fired ovens. The primal, fire-driven cooking produces extraordinar