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Lerouy
A modern French restaurant in Tanjong Pagar from a young French chef bringing contemporary Parisian dining to Singapore. Lerouy's seasonal tasting menus are lighter and more modern than classical Fren
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Iggy's
A celebrated European restaurant at the Hilton that has won numerous Asia's 50 Best awards for both its food and legendary wine programme. Iggy's tasting menus draw from European and Japanese traditio
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Basque Kitchen by Aitor
Chef Aitor Jeronimo Orive's Basque restaurant brings the unique culinary traditions of Spain's Basque Country to Jalan Besar. The menu celebrates pintxos, charcoal-grilled meats and the bold, simple f
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Forlino
An elegant Italian restaurant at One Fullerton with spectacular Marina Bay views. Forlino serves refined Italian cuisine with a focus on fresh seafood and handmade pasta, complemented by an extensive
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Olivia Restaurant
A contemporary Spanish restaurant in Keong Saik from Chef Alain Devahive serving modern Catalan cuisine. Olivia's menu celebrates the Barcelona dining scene with tapas, paella and grilled meats prepar
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Osteria Art
An Italian restaurant at the National Gallery serving traditional Italian cuisine in a stunning heritage setting. Osteria Art's handmade pasta and regional Italian specialities are prepared by Italian
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Moosehead Kitchen
A casual European kitchen on Telok Ayer serving Mediterranean-inspired sharing plates. Moosehead is beloved for its relaxed atmosphere and consistently excellent food that draws from Spanish, Italian
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Cure
A European restaurant on Keong Saik Road with a deliberately different wine programme that favours esoteric grapes and emerging wine regions. Cure's seasonal European menu pairs beautifully with unusu
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Gaig
A Catalan restaurant from the acclaimed Gaig family, who have been cooking in Barcelona since 1869. The Singapore outpost serves traditional Catalan cuisine including the family's celebrated cannellon
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Esquina
A modern Spanish tapas bar and restaurant in Keong Saik from Jason Atherton's restaurant group. Esquina serves creative Spanish-inspired small plates around an open kitchen counter, bringing the energ
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Rhubarb
A refined French restaurant in a beautiful Duxton Hill shophouse serving seasonal French cuisine with an emphasis on premium ingredients. Rhubarb's intimate dining room seats just thirty guests who en
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Terra Tokyo Italian
A unique Japanese-Italian fusion restaurant from Chef Seita Nakahara that blends the precision of Japanese cooking with the warmth of Italian cuisine. Terra sources the finest Japanese ingredients and