TL;DR

Burnt Ends is a Michelin-starred fine dining restaurant in Singapore's Keong Saik. Chef Dave Pynt uses a custom wood-fired kiln to create exceptional, primal dishes like the renowned beef short rib. It has a 4.7/5 rating from over 4,200 reviews.

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#7 of 20 — Fine Dining & Michelin
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⭐ 4.7/5  ·  4,200+ Google reviews  ·  $$$
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📍 Address: 20 Teck Lim Rd, Singapore 088391 (Keong Saik)

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📞 Phone: +65 6224 3933

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🌐 Website: https://burntends.com.sg

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🗺️ Google Maps: Open in Google Maps →

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One Michelin-starred Burnt Ends from Chef Dave Pynt redefines Singapore's fine dining scene with its primal, fire-driven cooking. The custom-built four-tonne kiln and wood-fired ovens produce extraordinary meat dishes.

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"The most exciting cooking in Singapore. The bone marrow and beef short rib are life-changing."

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Category: Fine Dining & Michelin | Rating: 4.7/5 | 4,200+ reviews | Keong Saik

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