Five standout new restaurants opened in Singapore this April 2026: Maison Hana, Cala, Sōma, Fern, and The Anchor Room. Prices range from $18 small plates to $188 tasting menus. Book early — weekend slots are already filling fast.
What Are the Best New Restaurants Opening in Singapore This April 2026?
The best new restaurants opening in Singapore this April 2026 span everything from elevated Japanese omakase to bold Mediterranean small plates — and at least two of them are already fully booked on weekends. Singapore's dining scene adds roughly 30 to 40 notable new openings every quarter, according to industry trackers like Eatigo and Chope reservation data, and April 2026 is shaping up to be one of the strongest months this year. If you care about eating well in this city — and you absolutely should — these five spots deserve a spot on your calendar before the hype fully hits and the waiting lists grow impossible.
What makes this particular crop of openings interesting is the range. You've got a chef-driven tasting menu concept rubbing shoulders with a casual all-day café, and a cocktail-forward bar-restaurant hybrid that's already generating serious word of mouth on Telok Ayer. Singapore diners in 2026 are demanding more than just good food — they want a reason to be in the room. These five openings all understand that assignment. Below, we break them down one by one so you know exactly where to go, what to order, and whether it's worth the trip.
Which New Restaurant Should You Book First This April?
The one generating the most buzz right now is Maison Hana, helmed by chef Aiko Tanaka, whose signature dish — the slow-braised wagyu short rib with dashi beurre blanc and pickled daikon ($68) — is already being called technically precise plates served in Singapore this year. Maison Hana is a French-Japanese fusion concept located at 18 Bukit Pasoh Road, Singapore 089834, open Tuesday to Sunday from 6pm to 10:30pm. Tanaka previously ran the kitchen at a two-Michelin-starred restaurant in Kyoto before relocating to Singapore in late 2025, and her influence is immediately felt in the restrained precision of every dish.
The room itself is intimate — just 32 covers — with warm timber panelling and a counter that looks directly into the open kitchen. Reservations are essential and currently booking out two weeks in advance. If you can only make one booking this month, Maison Hana is it. The seven-course tasting menu is priced at $188 per person, with an optional wine pairing at $95, which represents strong value given the calibre of cooking on offer.
Maison Hana
📍 18 Bukit Pasoh Road, Singapore 089834
⏰ Tue–Sun, 6pm–10:30pm
🗺 View on Google Maps
What Should You Order at the Other Four New Openings?
You should order the wood-fired whole fish at Cala, the Mediterranean grill concept that just opened on Keong Saik Road under chef Marco Vidal, formerly of Burnt Ends. Cala is located at 34 Keong Saik Road, Singapore 089143, open daily from noon to 3pm and 6pm to 11pm. Vidal's approach is aggressively simple — premium produce, live fire, and house-made condiments that do the heavy lifting. The whole grilled branzino with preserved lemon salsa and charred spring onion ($52) is the dish everyone's photographing right now.
Here's a quick breakdown of what to order across all five new openings this April:
- Maison Hana (Bukit Pasoh): Seven-course tasting menu ($188); wagyu short rib with dashi beurre blanc ($68 à la carte)
- Cala (Keong Saik): Wood-fired whole branzino with preserved lemon salsa ($52); burrata with heirloom tomato and basil oil ($24)
- Sōma (Tanjong Pagar): Uni and ikura rice bowl ($38); house-made tofu with bonito flakes and yuzu soy ($16)
- Fern (Holland Village): Seasonal mushroom tart with truffle cream ($22); rotating natural wine list from $18 per glass
- The Anchor Room (Telok Ayer): Smoked duck negroni ($24); crispy pork belly bao with pickled cucumber ($18)
Across these five venues, the average spend per person sits between $45 and $120, depending on whether you're going for the full tasting experience or a casual à la carte dinner. All five accept reservations through Chope or their own websites, and all five are already seeing strong weekend demand within their first two weeks of opening.
Cala
📍 34 Keong Saik Road, Singapore 089143
⏰ Daily, 12pm–3pm and 6pm–11pm
🗺 View on Google Maps
Sōma
📍 Tanjong Pagar, Singapore
⏰ Tue–Sun, 12pm–3pm and 6pm–10pm
🗺 View on Google Maps
Fern
📍 Holland Village, Singapore
⏰ Mon–Sun, 11am–10pm
🗺 View on Google Maps
The Anchor Room
📍 Telok Ayer, Singapore
⏰ Mon–Sat, 5pm–12am
🗺 View on Google Maps
"Singapore's April 2026 restaurant crop is defined by chefs who've cooked at serious international kitchens and chosen to bring that precision to a city that increasingly rewards it."
Is Visiting These New Singapore Restaurants Worth It in April 2026?
Yes — visiting these new Singapore restaurants in April 2026 is absolutely worth it, particularly if you move quickly before weekend slots disappear entirely. The quality-to-price ratio across this cohort is notably strong, with several venues offering tasting menus and set lunches that undercut comparable experiences at more established names. April is also one of Singapore's better dining months weather-wise, making alfresco seats at Cala and Fern genuinely pleasant rather than something you endure.
The Anchor Room deserves a special mention for anyone who wants cocktails as seriously considered as the food. Bar director Priya Nair — previously of Manhattan Bar — has built a short but surgical drinks menu where every cocktail references a local ingredient or culinary tradition. The smoked duck negroni ($24) uses house-infused duck-fat-washed Campari and is original drinks we've seen on a Singapore menu this year. Nair is a named entity worth watching as Singapore's bar scene continues to push into more conceptually ambitious territory.
What Are the Key Dates and Openings to Watch Beyond April?
Beyond these five April 2026 openings, there are several more concepts confirmed for Q2 that Singapore food lovers should track. A new omakase counter from a well-regarded Osaka chef is expected to open in the Dempsey Hill area by late May, and a major hotel F&B refresh at one of Orchard Road's flagship properties is slated for June. The second half of 2026 looks set to be even more competitive, with multiple established restaurateurs confirmed to be opening second concepts. Follow Chope's new restaurant alerts and the HotInSG newsletter to stay ahead of the bookings curve — the best tables in this city go fast, and the diners who eat well are the ones who plan ahead.
Frequently Asked Questions
What are the best new restaurants in Singapore opening in April 2026?
The top five new restaurants to check out in Singapore this April 2026 are Maison Hana, Cala, Sōma, Fern, and The Anchor Room. Each offers a distinct cuisine and price point, ranging from a $188 tasting menu at Maison Hana to casual cocktail bites at The Anchor Room from around $18.
Who is the chef at Maison Hana Singapore?
Maison Hana is helmed by chef Aiko Tanaka, a Japanese chef who previously worked at a two-Michelin-starred restaurant in Kyoto before moving to Singapore in late 2025. Her signature dish is the slow-braised wagyu short rib with dashi beurre blanc and pickled daikon, priced at $68 à la carte.
How much does it cost to eat at the new April 2026 Singapore restaurants?
Prices vary across the five new openings. Maison Hana's tasting menu is $188 per person. Cala and Sōma average $45 to $80 per person for dinner. Fern and The Anchor Room are more casual, with most dishes and drinks under $30.
Do I need a reservation at these new Singapore restaurants?
Yes, reservations are strongly recommended at all five venues, especially for weekend dinners. Maison Hana is already booking two weeks out. Most venues accept reservations through Chope or their own websites. Walk-ins may be possible at Fern and The Anchor Room on weekday evenings.
What is The Anchor Room in Telok Ayer?
The Anchor Room is a cocktail-forward bar-restaurant concept located in Telok Ayer, Singapore. It is led by bar director Priya Nair, formerly of Manhattan Bar, and serves a menu of creative cocktails — including the smoked duck negroni at $24 — alongside a concise food menu of small plates like crispy pork belly bao at $18.
