The 50 best restaurants in Singapore

What Are the Best Restaurants in Singapore Right Now?

Singapore has more Michelin-starred restaurants per square kilometre than almost any other city on earth — a fact that still catches visitors off guard when they realise the hawker stall next to a three-star temple of gastronomy is equally worth the queue. Whether you are chasing a $6 plate of char kway teow or a $400 omakase, this city delivers. Chef Julien Royer of Odette — Singapore's most decorated restaurant and his signature dish, the Brittany Blue Lobster — continues to set the benchmark everyone else is measured against.

Odette is located at 1 St Andrew's Road, National Gallery Singapore, Singapore 178957, open Tuesday to Saturday for lunch and dinner. If you have one splurge meal planned for your Singapore trip, this is the one. But the 50 best restaurants in Singapore in 2025 stretch far beyond fine dining — they include ramen counters, Peranakan family kitchens, and rooftop bars doing things with local ingredients that would make your grandmother proud.

Why should you care personally? Because Singapore's dining scene moves fast. Restaurants that were hot six months ago have quietly closed, and new openings are rewriting the rules every quarter. According to the Singapore Tourism Board, food and beverage spending by tourists hit record levels in 2024, which means competition for the best tables is fiercer than ever. This guide cuts through the noise.

Odette
📍 1 St Andrew's Road, National Gallery Singapore, Singapore 178957
📞 +65 6385 0498
⏰ Tue–Sat: Lunch 12pm–1:30pm, Dinner 6:30pm–9pm
🗺 View on Google Maps

What Should You Order at Singapore's Top Restaurants?

The best dish depends entirely on where you are sitting, but certain plates have achieved near-legendary status across the city. At Meta, chef Sun Kim's Korean-inflected tasting menu has made the Grilled Wagyu with Doenjang Butter talked-about bites in Singapore for two years running. At Burnt Ends, chef Dave Pynt's wood-fired kitchen produces a Sanger (pulled pork sandwich, $16) that has its own cult following and regularly sells out before noon.

Here is a curated hit list of what to order across the 50 best restaurants in Singapore:

• Odette — Brittany Blue Lobster: Multi-course tasting menu from $348 per person
• Burnt Ends — Sanger (pulled pork sandwich): $16, available at lunch only
• Meta — Grilled Wagyu with Doenjang Butter: Part of the $228 tasting menu
• Candlenut — Buah Keluak Fried Rice: $28, the best Peranakan rice dish in the city
• Lolla — Sea Urchin Toast: $28 per piece, worth every cent
• Jaan by Kirk Westaway — Devon Crab: Part of the $198 lunch menu, a masterclass in British-inspired fine dining

The golden rule: always check what is seasonal. Singapore's top kitchens rotate menus aggressively, and the dish that earned a restaurant its reputation may have been replaced by something even better. Call ahead or check their Instagram before you go.

"Singapore's restaurant scene in 2025 is the most exciting it has ever been — the line between hawker culture and fine dining has essentially dissolved, and that tension is producing some of the most creative food in Asia."

Is Burnt Ends Worth Visiting in 2025?

Burnt Ends is absolutely worth visiting — it remains one of the hardest reservations to secure in Singapore, and for good reason. Chef Dave Pynt built his four-tonne custom kiln into the open kitchen at Teck Lim Road, and every plate that comes out carries the unmistakable char and smoke of live-fire cooking done with obsessive precision. The Beef Short Rib ($58) is the headline act, but the Scallops with Smoked Butter and Caviar ($36) is the dish that converts sceptics.

Burnt Ends is located at 20 Teck Lim Road, Singapore 088391, open Wednesday to Saturday for lunch and dinner, and Tuesday for dinner only. Reservations open 30 days in advance and go within minutes — set a calendar reminder. Walk-in spots at the bar are released on the day, so arriving at 11:30am on a weekday gives you a real shot.

Burnt Ends
📍 20 Teck Lim Road, Singapore 088391
📞 +65 6224 3933
⏰ Tue: Dinner only 6pm–10pm; Wed–Sat: Lunch 12pm–2pm, Dinner 6pm–10pm
🗺 View on Google Maps

Which Underrated Restaurants in Singapore Deserve More Attention?

The underrated gems on Singapore's dining scene are the ones flying under the radar while the Michelin crowd queues elsewhere. Candlenut, chef Malcolm Lee's Peranakan restaurant in Dempsey Hill, has held a Michelin star since 2016 yet still feels like a local secret compared to the splashier CBD openings. The Babi Ponteh (braised pork in fermented soybean, $32) is a dish that connects you directly to Singapore's heritage in a way no hotel restaurant can replicate.

Then there is Lolla on Ann Siang Hill — a tiny, moody counter-dining spot where the menu changes daily and the Sea Urchin Toast ($28) has been a fixture for years because it is simply irreplaceable. Chef Matthew Lim keeps the room intimate and the portions honest. If you want to eat like someone who actually lives in Singapore, Lolla is your answer. Book at least two weeks ahead for weekend slots.

Candlenut
📍 Block 17A Dempsey Road, Singapore 249676
📞 +65 1800 304 2288
⏰ Tue–Sun: Lunch 12pm–2:30pm, Dinner 6pm–10pm
🗺 View on Google Maps

Lolla
📍 22 Ann Siang Road, Singapore 069702
📞 +65 6423 1228
⏰ Tue–Sun: 5:30pm–12am
🗺 View on Google Maps

What to Watch: New Openings and Key Dining Dates Ahead

Singapore's dining calendar in 2025 is packed. The Singapore Restaurant Festival returns in August, offering prix-fixe menus at top venues at reduced prices — this is the single best time to try a restaurant that is normally out of budget. Several major openings are expected in the Orchard Road corridor and the new Sungei Road precinct before the end of Q3, with at least two international chef collaborations already confirmed but not yet announced publicly.

Watch the Michelin Guide Singapore announcement, expected in late 2025 — industry insiders are tipping at least two new one-star additions from the natural wine and fermentation-focused restaurants that have opened in the last 18 months. If you want to get ahead of the curve, make a reservation at Meta and Cloudstreet now, before the guide drops and availability disappears overnight. Your move: open your reservation app right now and lock in at least one of the restaurants on this list before the weekend.

Frequently Asked Questions

What is the best restaurant in Singapore in 2025?

Odette, helmed by chef Julien Royer at the National Gallery Singapore, is widely regarded as the best restaurant in Singapore in 2025, holding three Michelin stars and consistently topping regional best-restaurant lists. Tasting menus start from $348 per person.

How do I get a reservation at Burnt Ends Singapore?

Burnt Ends releases reservations 30 days in advance via their official website, and slots go within minutes of opening. Your best alternative is to arrive at the restaurant at opening time on a weekday and request a walk-in bar seat, which the kitchen releases on the day.

Is Singapore's dining scene expensive?

Singapore offers an extraordinary range — you can eat an award-winning hawker meal for under $10 or spend $400 on a tasting menu. The sweet spot for a quality sit-down dinner at a recognised restaurant is $60–$120 per person including drinks.

What is Candlenut known for in Singapore?

Candlenut is the world's first Michelin-starred Peranakan restaurant, run by chef Malcolm Lee in Dempsey Hill. It is known for modern interpretations of Peranakan classics, particularly the Buah Keluak Fried Rice and Babi Ponteh, using recipes rooted in Singapore's Straits Chinese heritage.

Which Singapore restaurants are best for solo diners?

Lolla on Ann Siang Hill and Burnt Ends both offer counter seating that is ideal for solo diners. The bar at Meta is another excellent option, allowing you to watch the kitchen in action while working through the tasting menu at your own pace.