Tokyo's Michelin-recommended pasta is now in Singapore with bowls from $13.80 – here's our review

What Is Sio Pasta and Why Is Singapore Talking About It?

Sio Pasta is a Tokyo-born Japanese pasta concept that earned Michelin recommendation status in Japan before making its Singapore debut at Raffles City Shopping Centre. The brand's signature dish — the Mentaiko Cream Pasta — has already built a cult following, and with bowls starting at just $13.80, the buzz is entirely justified. Sio Pasta is located at Raffles City Shopping Centre, 252 North Bridge Road, Singapore 179103, and is open daily from 11am to 10pm. If you've been hunting for a lunch spot that doesn't punish your wallet but still delivers something genuinely special, this is the one to bookmark right now.

The reason this matters to anyone planning their week in Singapore is simple: Michelin-recommended Japanese pasta at hawker-adjacent prices is not something that lands here every month. Sio Pasta brings a distinctly Japanese approach to pasta — think dashi-inflected broths, mentaiko roe, and umami-forward sauces that you simply won't find at your average Italian trattoria. The restaurant is compact and counter-style, which keeps the energy buzzy without feeling chaotic. Expect queues during peak lunch hours — go at 11am when doors open or after 2pm to walk straight in.

Sio Pasta
📍 252 North Bridge Road, Raffles City Shopping Centre, Singapore 179103
⏰ Daily 11am – 10pm
🗺 View on Google Maps

What Should You Order at Sio Pasta?

The Mentaiko Cream Pasta ($16.80) is the non-negotiable order — a silky, blush-pink sauce built on pollock roe and cream that coats every strand of fresh-made pasta with a gentle heat and brininess. It is the dish that put Sio Pasta on the Michelin radar in Tokyo, and the Singapore version holds up. The pasta itself is made fresh daily, giving it a springy, slightly chewy bite that dried pasta simply cannot replicate. According to Michelin's Tokyo guide data, fresh-pasta specialists in the $10–$20 price tier are among the fastest-growing dining categories in Asia's major cities — Sio Pasta sits squarely in that sweet spot.

Here is a breakdown of what to order on your first visit:

• Mentaiko Cream Pasta: The flagship. Rich, briny, and deeply satisfying ($16.80)
• Mushroom Butter Soy Pasta: A vegetarian-friendly option with earthy depth and a glossy umami finish ($13.80)
• Uni Cream Pasta: Sea urchin lovers, this is your move — indulgent and oceanic ($22.80)
• Truffle Egg Yolk Pasta: Luxurious without being heavy, finished tableside with a raw yolk ($19.80)
• Add-ons: Soft-boiled egg ($2), extra mentaiko ($4) — both worth it

"The Mentaiko Cream Pasta at Sio Pasta is the rare dish that justifies both the queue and the hype — it tastes like something that should cost twice as much."

How Does Sio Pasta's Japanese Approach Differ From Regular Italian Pasta?

Sio Pasta's culinary philosophy is rooted in Japanese precision and ingredient sourcing rather than Italian tradition. Where a Roman cacio e pepe relies on aged Pecorino and black pepper, Sio Pasta's sauces are built on dashi stock, Japanese dairy, and premium seafood ingredients like mentaiko and uni. The result is pasta that is lighter on the palate but no less complex — umami replaces the heaviness of long-simmered Italian ragù. This is wagashi logic applied to pasta: restraint, balance, and an obsession with the quality of individual ingredients over the complexity of technique.

The fresh pasta itself is made using a Japanese-developed dough formula that prioritises texture over colour, producing strands that are pale, smooth, and exceptionally elastic. Raffles City was a deliberate location choice — the footfall from both office workers and tourists gives Sio Pasta a broad audience, and the brand has clearly calibrated its menu to appeal across demographics. Vegetarians, seafood lovers, and truffle devotees all have a lane here, which is smarter menu design than most newcomers manage.

Is Sio Pasta Worth Visiting in Singapore?

Yes — Sio Pasta is worth visiting, especially if you are looking for a fast, affordable lunch that punches well above its price point. The combination of Michelin-recognised pedigree, fresh daily pasta, and a menu that tops out under $25 per bowl makes this one of the more compelling new openings in Singapore's central business district dining scene this year. It is not a place for a long, leisurely dinner — the counter seating and brisk service are built for efficiency. But for a solo lunch or a quick weekday meal with a colleague, it delivers consistently.

The weakest point is portion size — some diners may find the bowls on the smaller side relative to appetite, which is where the add-ons earn their keep. Order the soft-boiled egg and the extra mentaiko without hesitation — both add substance and flavour for under $6 combined. Service is friendly but minimal, which is exactly what you want from a counter-style concept. The space itself is clean and unfussy, keeping the focus entirely on what's in the bowl. Raffles City regulars should already have this on their rotation; everyone else should make the trip specifically for the Mentaiko Cream Pasta.

What to Watch: Key Dates and What Comes Next

Sio Pasta's Singapore opening is the brand's first international outpost outside Japan, which means this location is effectively a proof-of-concept for further regional expansion. If the Raffles City outlet performs strongly through Q3 2025, expect announcements about a second Singapore location or expansion into other Southeast Asian markets. The brand has not confirmed additional outlets yet, but the appetite — both literally and commercially — is clearly there. Watch for limited seasonal specials tied to Japanese ingredient seasons: summer uni, autumn truffle, and winter mentaiko variations have all appeared on the Tokyo menu historically. Follow Sio Pasta Singapore's social channels for early access announcements and any pop-up collaborations with other Japanese food brands entering the Singapore market. If you have not gone yet, go before the queues get longer — they will.

Frequently Asked Questions

What is Sio Pasta and where does it come from?

Sio Pasta is a Japanese fresh pasta restaurant that originated in Tokyo, where it earned a Michelin recommendation. The brand is known for combining Japanese ingredients like mentaiko and uni with freshly made pasta at accessible price points.

How much does Sio Pasta cost in Singapore?

Pasta bowls at Sio Pasta Singapore start from $13.80 for the Mushroom Butter Soy Pasta and go up to $22.80 for the Uni Cream Pasta. Add-ons like soft-boiled egg and extra mentaiko are available from $2.

Where is Sio Pasta located in Singapore?

Sio Pasta is located at Raffles City Shopping Centre, 252 North Bridge Road, Singapore 179103. It is open daily from 11am to 10pm and is a short walk from City Hall MRT station.

What is the best dish to order at Sio Pasta Singapore?

The Mentaiko Cream Pasta ($16.80) is the signature dish and the one most closely tied to the brand's Michelin-recommended reputation in Tokyo. It is the first order for any first-time visitor.

Is Sio Pasta Singapore halal-certified?

Sio Pasta Singapore is not currently halal-certified. The menu includes seafood-based sauces and dairy products, so diners with dietary requirements should check directly with the restaurant before visiting.