de’ tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siam Apr 27, 2026 by Sharon Tan
Weekend Brew Club is back with free-flow coffee across Tampines, Toa Payoh, and Bras Basah this May Apr 27, 2026 by Sharon Tan
Scarpetta's new standing burger bar opens this weekend – here's a first look and taste of its burgers Apr 27, 2026 by Sharon Tan
From local spirits to regional identity: 7 trends shaping Asia’s cocktail bars Apr 27, 2026 by Sharon Tan
New Bahru adds 15 tenants – including Beams, Dumpling Darlings, Sushiro and Stacked Store Apr 26, 2026 by Sharon Tan
Tokyo's Michelin-recommended pasta is now in Singapore with bowls from $13.80 – here's our review Apr 26, 2026 by Sharon Tan
Ocean Tribes Festival brings music, film, and fashion to Suntec on April 11 Apr 26, 2026 by Sharon Tan
Modern Australian-Italian restaurant Cenzo is now open for seven days a week with a new menu Apr 26, 2026 by Sharon Tan
Hai Yan Fried Kway Teow Mee: Telok Blangah hawker sells runny eggs on top of wok hei char kway teow Apr 26, 2026 by Sharon Tan
