Café Mary Grace is preparing its first Christmas season in Singapore with festive ensaymadas, Filipino-inspired mains and cakes designed for the table or the gift box. The limited-time menu runs from 3 November to 31 December 2026 at its Tras Street café, with selected bakes also available for takeaway and delivery.
For anyone planning a visit after reading this on Saturday, the important detail is that the festive range does not launch until Tuesday. Here is what the café has announced, from a S$5.80 seasonal cheese roll to its November delivery promotion.
TL;DR
- When: 3 November–31 December 2026; festive savoury dishes are available from noon.
- Where: Café Mary Grace, 52 Tras Street, Singapore 078991.
- Dine-in highlights: Merry Berries & Brie Ensaymada, S$8.80; Apple Cinnamon Cheese Roll, S$5.80.
- Gifting: classic ensaymadas are S$31.50 for six; cheese rolls are S$24.50 for six.
- Delivery offer: 25% off qualifying orders placed from 3–30 November, with a S$100 minimum spend and a S$30 discount cap.
- Price note: the release states that prices are subject to 9% GST, with a further 10% service charge for dine-in orders.
Two familiar bakes get a Christmas makeover
The café is giving its signature bakes seasonal variations that are exclusive to dine-in customers. The Merry Berries & Brie Ensaymada (S$8.80) combines dried cranberries and apricots with brie and toasted pecans, served with berry compote. The Apple Cinnamon Cheese Roll (S$5.80) adds cinnamon-spiced apple filling, crumble and milk-chocolate curls.
They offer a smaller-scale way into the festive menu than ordering a full meal or whole cake. Pairing options include Peppermint Hot Chocolate (S$8.50) and Peppermint Mocha, priced at S$8.50 hot or S$9.50 iced.
Filipino-inspired mains, available from noon
The savoury line-up includes Singapore-exclusive creations alongside dishes the brand says feature on founder Mary Grace Dimacali’s own Christmas table.
Chorizo Tapas (S$17.50) brings pork sausage, garlic, apple cider and chilli flakes together with house-made sourdough. Longganisa Meatball Linguine (S$24.50) uses garlicky Filipino sausage-inspired pork meatballs in tomato and herb sauce, finished with grated Queso de Bola.
For a larger main, the café describes its Mary Grace Beef Stew (S$39.80) as beef cheek slow-cooked for 12 hours, with potatoes, carrots and olives, accompanied by rice or sourdough. Oven-Baked Lemon Butter Cod (S$35.50) comes with potatoes, asparagus, olives, capers and lemon beurre blanc.
The festive season also brings several usual dinner dishes forward to lunchtime: Gambas al Ajillo, Rib-Eye Salpicao and Spicy Lemon Scampi Linguine will be offered from noon.
Gift boxes, mint chocolate and a cake with a backstory
The classic gift boxes remain part of the offering: six Mary Grace Ensaymadas cost S$31.50, while six Cheese Rolls cost S$24.50. Singapore-exclusive Mint Chocolate Lengua Thins are S$26, and Mint Chocolate Brownies are S$23.60 for a tin of four.
This year’s Christmas sleeve features artist Clarissa Netania’s watercolour illustration of the café storefront. The sleeve doubles as a postcard, adding room for a message without needing another card.
Among the larger bakes is Classic Fruit Cake (S$48.50), made from a recipe the brand dates to 1983 and describes as the founder’s first creation. The Banana Caramel Log Cake (S$79.50) includes passion-fruit compote, caramel mousse and hazelnut-praline puffed rice. Hazelnut Praline Mousse (S$81) combines hazelnut sponge and mousse with Guanaja chocolate crémeux and bergamot curd.
For individual desserts, the range includes Vanilla Apple Cheesecake (S$13), a pinecone-shaped Christmas Mont Blanc (S$14) and Santa’s Chocolate Raspberry Mousse (S$14).
How the November delivery discount works
The announced early-bird promotion covers delivery orders for classic ensaymadas, cheese rolls, festive bakes and cakes placed from 3 to 30 November 2026. It gives 25% off with a minimum spend of S$100, capped at S$30 off.
Orders open on 3 November, with fulfilment dates available through 31 December. The order-placement window and the fulfilment window are therefore different: December dates can be booked during the November promotional period. Check the ordering page for delivery availability and the final checkout total; the release does not specify a promotional code or delivery-fee treatment.
Plan your visit
Address: 52 Tras Street, Singapore 078991.
Published opening hours: Tuesday to Sunday, 9am–9.30pm, according to the café’s website checked on 28 October. Confirm any holiday changes before travelling.
Festive menu: 3 November–31 December 2026; savoury festive dishes from noon.
Information and ordering: Café Mary Grace Singapore.
This is a preview based on the café’s media release dated 28 October 2026, not a tasting review. Menu descriptions and prices are supplied by the brand. Photographs courtesy of Café Mary Grace / The Good Folks.
Frequently asked questions
When does Café Mary Grace’s Christmas menu start?
It runs from 3 November to 31 December 2026. The festive dishes are not yet available on Saturday, 31 October; savoury festive items will be served from noon once the menu launches.
Can I order the festive ensaymada and cheese roll for delivery?
The Merry Berries & Brie Ensaymada and Apple Cinnamon Cheese Roll are dine-in exclusives. The release lists classic ensaymadas, classic cheese rolls, festive bakes and cakes among the takeaway or delivery offerings. Check the online selection for individual products.
What are the conditions of the 25% delivery discount?
Qualifying orders must be placed from 3 to 30 November 2026, with a minimum spend of S$100. The discount is capped at S$30. Orders can be placed for dates through 31 December; availability and final checkout terms should be checked online.
Do the stated prices include GST and service charge?
No. The media release states that prices are subject to 9% GST and, for dine-in orders, 10% service charge.
Where is Café Mary Grace in Singapore?
It is at 52 Tras Street, Singapore 078991. The website lists Tuesday-to-Sunday opening from 9am to 9.30pm; check for holiday changes.
