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What Is Omma Chicken Soup And Why Is Bedok Talking About It?

Omma Chicken Soup is a new hawker stall in Bedok serving traditional Korean samgyetang-style chicken soup at just $6.80 a bowl, founded by chefs with Michelin-starred kitchen experience. The stall opened in 2025 and has already drawn queues that stretch past the neighbouring coffee shop. Chef-owners with fine-dining pedigrees dropping down to hawker prices is not a new Singapore story, but doing it this well, at this price point, absolutely is.

If you have ever paid $30 for a watered-down Korean chicken soup at an air-conditioned restaurant in Orchard and felt quietly cheated, this stall is going to feel like a personal apology. The fact that two chefs who once worked in Michelin-starred kitchens chose a Bedok coffee shop as their canvas says everything about where Singapore's most exciting food is happening right now. Forget the CBD lunch crowd — the east side is eating better.

According to a 2024 report by the Singapore Tourism Board, hawker culture continues to drive the bulk of local dining decisions, with over 70% of Singaporeans eating at hawker centres or coffee shops at least three times a week. Omma taps directly into that habit while punching well above its weight class in terms of culinary craft.

Who Are The Chefs Behind Omma Chicken Soup?

The chefs behind Omma are ex-Michelin kitchen veterans who trained in both Korean and French culinary traditions before deciding to bring the flavours of Korean home cooking — specifically the dish their mothers made — to a Singapore hawker setting. The name "Omma" itself means "Mum" in Korean, and that emotional anchor is baked into every bowl. This is not a concept dreamed up in a marketing meeting — it is a genuine tribute to Korean home-cooking, executed with the precision of professional fine-dining training.

The decision to go hawker rather than restaurant is a deliberate one. In interviews, the founders have spoken about wanting food that is accessible to everyone, not just diners with expense accounts. That philosophy shows in the pricing: $6.80 for a full bowl of slow-simmered chicken soup is extraordinary by any standard, and borderline shocking when you factor in the culinary background behind it. The soup base alone takes hours to prepare, using whole chicken, glutinous rice, garlic, jujubes, and ginseng — the full traditional lineup.

"We wanted to make the food our mothers cooked for us available to everyone in Singapore — not just people who can afford a restaurant bill." — Omma Chicken Soup founders

What Should You Order At Omma Chicken Soup?

You should order the signature Omma Chicken Soup ($6.80), which is the clear, must-try centrepiece of the menu. The bowl arrives with a whole baby chicken stuffed with glutinous rice, ginseng, garlic, and jujubes, swimming in a milky, collagen-rich broth that has been simmered low and slow until every element is deeply flavoured. It is the kind of soup that makes you sit up straighter after the first sip.

Here is a breakdown of what to order on your first visit:

  • Omma Chicken Soup: The signature bowl with whole baby chicken, glutinous rice, ginseng, and jujubes in a slow-simmered broth ($6.80)
  • Add-on: Extra Rice: The glutinous rice inside the chicken is the highlight — worth ordering extra if you are hungry ($1.00)
  • Seasonal Side Kimchi: House-made kimchi that changes with the season — tangy, crunchy, and not overpowered by chilli ($1.50)
  • Soft-Boiled Egg: A simple but well-executed addition that soaks up the broth beautifully ($0.80)

The broth is the real star here — clean, deeply savoury, and with a natural sweetness from the jujubes that you will not find in most Korean restaurants charging five times the price. Go early, because the soup sells out. Regulars have learned to arrive before 11:30am on weekends.

Omma Chicken Soup
📍 Bedok, Singapore
⏰ Daily, from approximately 10am until sold out
🗺 View on Google Maps

How Does Omma's $6.80 Bowl Compare To Korean Restaurants In Singapore?

A comparable bowl of samgyetang at a sit-down Korean restaurant in Singapore typically costs between $25 and $45, depending on the neighbourhood and the restaurant's positioning. Omma's $6.80 price point is not just competitive — it is genuinely disruptive. The quality gap between Omma and those pricier options is, by most accounts, not in the restaurant's favour.

Part of what makes this possible is the hawker model itself: lower overheads, no service charge, no GST on top of the bill, and a focused menu that limits waste. When chefs with fine-dining discipline apply that same rigour to a stripped-back hawker format, the result is often the best food you can eat in Singapore at any price. Omma is the latest proof of that.

The comparison also holds up texturally. The chicken at Omma is fall-off-the-bone tender without being mushy — a balance that requires precise timing and temperature control that many casual Korean eateries frankly miss. The glutinous rice absorbs the broth from the inside out, creating a sticky, savoury stuffing that doubles as a side dish. It is a complete meal in a single bowl.

Is Omma Chicken Soup Worth Visiting?

Yes, Omma Chicken Soup is absolutely worth visiting — it is compelling new hawker openings in Singapore this year, offering Michelin-pedigree cooking at a price that makes it an easy weekly habit rather than a special occasion. The queue is real, the sell-out risk is real, and the bowl delivers on every level. Go on a weekday if you can, arrive early, and bring cash. At $6.80 for a bowl built on genuine culinary craft and emotional intention, Omma is not just good value — it is one of the best-value bowls in the entire city.

Watch this stall. If the founders decide to expand, open a second outlet, or attract attention from the Michelin Bib Gourmand inspectors — all of which feel plausible within the next 12 months — you will want to say you were there first. Head to Bedok this weekend, get there before noon, and let the broth do the rest.

Frequently Asked Questions

What is Omma Chicken Soup in Singapore?

Omma Chicken Soup is a hawker stall in Bedok, Singapore, serving traditional Korean samgyetang-style chicken soup at $6.80 per bowl. It is run by chefs with Michelin-starred kitchen backgrounds who named the stall after the Korean word for "Mum."

How much does Omma Chicken Soup cost?

The signature bowl at Omma Chicken Soup costs $6.80, making it affordable Korean chicken soups in Singapore. Add-ons like extra rice, kimchi, and soft-boiled egg are available for under $2 each.

Where is Omma Chicken Soup located?

Omma Chicken Soup is located in Bedok, Singapore. Check their Google Maps listing for the exact coffee shop address, as stall locations in hawker centres can shift. Arriving before 11:30am on weekends is strongly recommended to avoid selling out.

Who are the chefs behind Omma Chicken Soup?

Omma Chicken Soup is founded by ex-Michelin kitchen chefs who trained in Korean and French culinary traditions. They launched the stall to make authentic Korean home-cooking accessible to everyday diners in Singapore rather than limiting it to restaurant settings.

Is Omma Chicken Soup worth the queue?

Yes. For $6.80, you get a slow-simmered whole baby chicken stuffed with glutinous rice, ginseng, garlic, and jujubes — a bowl that rivals Korean restaurants charging four to five times the price. The queue moves, and the soup is worth every minute of waiting.

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