Chef Bjorn Shen's Jellyfish Sushi at New Bahru serves omakase sushi with no rice — and it's one of Singapore's most creative dining concepts right now. Expect bold flavours, intimate counter seating, and a menu that breaks every sushi rule.
Jellyfish Sushi Singapore: The Sushi Without Rice That's Breaking Every Rule
Jellyfish Sushi Singapore is the kind of place that makes you question everything you thought you knew about omakase dining. Tucked inside the buzzy New Bahru lifestyle complex, this wild new concept from chef Bjorn Shen — the creative mind behind Artichoke — throws out the rulebook entirely. No rice. No reverence. Just bold, boundary-pushing sushi that somehow makes complete sense once it's in your mouth.
If you've followed Bjorn Shen's career, you'll know this is a man who thrives on reinvention. He turned his beloved Middle Eastern restaurant Artichoke into a pizza joint, and Singapore's food scene barely had time to blink before he was pivoting again. This time, the concept is deceptively simple on paper — sushi, but without the rice — yet the execution is anything but. Jellyfish Sushi is a full omakase experience that challenges the very DNA of Japanese cuisine while keeping it deeply, undeniably delicious.
What Makes Jellyfish Sushi Different From Every Other Omakase in Singapore?
The rice-free sushi concept sounds like a gimmick, but Bjorn Shen makes it work in the most compelling way. Each piece is crafted around the protein or ingredient itself, with the supporting elements — think citrus, vinegars, oils, and unexpected sauces — doing the heavy lifting that rice would traditionally provide. The result is something lighter, more intense in flavour, and genuinely surprising with every course.
The omakase menu rotates with the seasons and the chef's whims, which means no two visits are exactly alike. Expect influences that stretch far beyond Japan — Bjorn's background in Middle Eastern cooking bleeds into the menu in subtle, thrilling ways. A piece might arrive with a smear of something smoky, or a drizzle that nods to the Levant, while still feeling entirely at home on a sushi counter. It's the kind of creative tension that keeps you leaning forward throughout the meal.
- Format: Omakase, rice-free sushi concept
- Price range: Estimated $80–$150 per person depending on menu tier
- Chef: Bjorn Shen, also known for Artichoke and Sunday Folks
- Setting: Counter dining at New Bahru, Robertson Quay area
- Vibe: Intimate, chef-driven, casual-cool energy
Jellyfish Sushi
📍 46 Kim Yam Road, New Bahru, Singapore 239351
⏰ Check website for current seatings and reservation slots
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The New Bahru Setting: Why Location Matters Here
New Bahru is fast becoming one of Singapore's most exciting lifestyle destinations, and Jellyfish Sushi fits right into its eclectic mix of independent F&B and creative businesses. The former YMCA building along Kim Yam Road has been transformed into a cluster of thoughtfully curated concepts, and dining here feels like discovering something before the rest of the city catches on. The energy is relaxed but intentional — exactly the right backdrop for a meal that rewards attention.
Counter seating at Jellyfish Sushi means you're close to the action, watching each piece come together in real time. There's no hiding behind a menu or a large table — it's an immersive experience that puts the food and the chef front and centre. For solo diners or couples looking for something genuinely memorable, this kind of intimate format is hard to beat anywhere in Singapore right now.
Frequently Asked Questions
What is Jellyfish Sushi Singapore?
Jellyfish Sushi is a rice-free omakase sushi concept at New Bahru in Singapore, created by chef Bjorn Shen of Artichoke fame. The menu reimagines traditional sushi without rice, focusing on bold flavours and creative ingredient combinations.
How much does the omakase at Jellyfish Sushi cost?
Pricing is estimated at around $80–$150 per person depending on the menu tier and current offerings. As an omakase concept, the menu and pricing can change, so it's best to check directly with the restaurant or their booking platform for the latest details.
Do I need a reservation at Jellyfish Sushi?
Yes, reservations are strongly recommended — and likely essential. Omakase counters in Singapore operate on fixed seatings with limited covers, so walk-ins are unlikely to be accommodated. Book in advance through their official channels.
Where is Jellyfish Sushi located?
Jellyfish Sushi is located at New Bahru, the lifestyle complex at 46 Kim Yam Road in the Robertson Quay area of Singapore. It's easily accessible by taxi or ride-hailing apps, and a short walk from Fort Canning MRT station.
Who is chef Bjorn Shen?
Bjorn Shen is one of Singapore's most creative and unconventional chefs. He founded Artichoke, a celebrated Middle Eastern-inspired restaurant, before transforming it into a pizza concept. Jellyfish Sushi represents his latest reinvention, bringing the same playful, rule-breaking energy to the world of Japanese cuisine.
The Verdict
Jellyfish Sushi is not for diners who want a safe, traditional omakase experience — and that's precisely the point. Bjorn Shen has built something genuinely original in a Singapore dining scene that can sometimes feel crowded with sameness. The rice-free format forces you to engage differently with every piece, and the chef's cross-cultural instincts keep the experience feeling fresh from start to finish. If you're the kind of eater who gets excited by the unexpected, this is exactly where you should be spending your next special dinner. Book it before the waitlist gets out of hand — because it will.
