Saint Pierre, Chef Emmanuel Stroobant's two-Michelin-starred French restaurant at One Fullerton, is celebrating 25 years with a revived anniversary menu. Tasting menus run S$198–S$268 with stunning Marina Bay views. Book a window table well in advance.
Saint Pierre Review: 25 Years of French Fine Dining on Singapore's Waterfront
Twenty-five years is a long time to hold a table in Singapore's brutally competitive fine dining scene, yet Saint Pierre has not just survived — it has earned two Michelin stars and a reputation as one of the city's most quietly confident restaurants. Chef-owner Emmanuel Stroobant helms the kitchen with a philosophy rooted in classical French technique and seasonal produce, and the results speak for themselves. The restaurant recently revived elements of its earliest menus to mark its silver anniversary, making this compelling reasons to visit right now. Perched at One Fullerton with unobstructed views of Marina Bay, the setting alone is worth the reservation — but the food is what will keep you talking for weeks.
If you are the kind of diner who believes that fine dining should feel like an event rather than a transaction, Saint Pierre delivers on every count. This is not a place for a quick mid-week lunch. It is a destination for milestone birthdays, anniversary dinners, or any occasion where you want to feel genuinely looked after. The front-row seat overlooking the waterfront, with the Singapore skyline reflected across the bay, is dramatic dining backdrops in Southeast Asia. Book a window table and arrive before sunset — you will thank yourself for it.
Saint Pierre
📍 1 Fullerton Road, #02-02B One Fullerton, Singapore 049213
📞 +65 6438 0887
⏰ Tue–Sat: Lunch 12pm–2pm, Dinner 6:30pm–10pm. Closed Sun & Mon.
What to Order at Saint Pierre: The Menus and Signature Dishes
Saint Pierre operates on a set menu format, which is standard for a two-Michelin-starred establishment. The lunch menu starts at approximately S$98 per person for three courses, while the dinner tasting menus range from S$198 to S$268 depending on the number of courses. A wine pairing option is available and, given the depth of the sommelier's list, it is worth the additional spend if your budget allows. The kitchen's strength lies in its ability to coax extraordinary flavour from restrained, elegant plating — nothing here is overdressed or trying too hard.
Emmanuel Stroobant's cooking draws heavily on Japanese produce and French classical structure, a pairing that has become something of a signature style for the restaurant. Expect precise, clean flavours with moments of unexpected richness. Here are the standout dishes to look out for on the current menu:
- Signature: Foie Gras Torchon — silky, delicately spiced, served with brioche and a fruit compote that cuts through the richness perfectly.
- Main: Wagyu Tenderloin — sourced from premium Japanese farms, cooked to a precise medium-rare with a bone marrow jus that is deeply satisfying.
- Seafood: Pan-Seared Hokkaido Scallop — paired with cauliflower purée and caviar, a combination that showcases the kitchen's Japanese-French crossover sensibility.
- Dessert: Valrhona Chocolate Sphere — a theatrical tableside pour of warm caramel sauce collapses the shell to reveal a layered chocolate interior. Worth every calorie.
- Wine Pairing: The sommelier's Burgundy selections are particularly strong — ask specifically for the white Burgundy pairing with the scallop course.
"Saint Pierre's 25-year milestone menu revival is a rare opportunity to taste the dishes that built one of Singapore's most enduring fine dining reputations — in a room with arguably the best view in the city."
The Atmosphere and Service: What to Expect on the Night
Walking into Saint Pierre, the first thing you notice is how calm everything feels. There is no performance of busyness, no theatrical noise. The dining room is intimate, seating roughly 40 covers, with warm lighting and a colour palette that lets the view do the talking. The service team strikes a balance that few fine dining restaurants manage — genuinely warm without being intrusive, knowledgeable without being condescending. Stroobant is often present in the dining room, and if he stops at your table, ask him about the anniversary menu — his passion for the food is immediately evident.
The pacing of a full tasting menu here runs approximately two and a half to three hours. That is intentional. Saint Pierre is designed to be lingered over. Couples celebrating anniversaries, groups of four marking a milestone — the restaurant accommodates both with equal attentiveness. Dress code is smart casual at minimum, though most diners arrive in business attire or better. If you are planning a proposal or a significant celebration, call ahead — the team handles special occasions with genuine care and discretion.
Is Saint Pierre Worth the Price in 2025?
At S$198 to S$268 per person before drinks, Saint Pierre sits firmly in Singapore's premium fine dining tier. To put that in context, you are paying a similar price point to Les Amis, Odette, and Zén — restaurants that occupy the very top of the city's culinary hierarchy. The question is not whether Saint Pierre is expensive; it clearly is. The question is whether the experience justifies the spend, and the answer is yes — particularly during this anniversary period.
The value proposition becomes clearer when you factor in the totality of the experience: two Michelin stars, a 25-year track record, a waterfront setting, and a kitchen that consistently delivers technically precise, emotionally resonant food. For a special occasion in Singapore, there are few better choices. If you are a regular fine dining diner, this is also an ideal benchmark restaurant — the kind of place that reminds you why the format exists in the first place.
Key Dates and What to Watch Ahead
The anniversary menu revival is a limited-time offering, so if you want to experience the dishes that defined Saint Pierre's early years alongside its current repertoire, do not wait until the end of the year. Reservations are available through the restaurant's website or by phone, and weekend slots at the window tables fill up quickly. The Michelin Guide Singapore announcement season typically runs in the second half of the year, making this an excellent time to visit a two-starred venue before any potential changes to the guide. Watch for any special chef collaboration dinners that Stroobant announces on the restaurant's social channels — these sell out within hours and represent exceptional value for what is on the plate.
Book your table at Saint Pierre now via their official website or call +65 6438 0887. Specify a window table when reserving — the waterfront view at dinner is non-negotiable.
Frequently Asked Questions
What is the price range at Saint Pierre Singapore?
The lunch set menu starts at approximately S$98 per person for three courses. Dinner tasting menus range from S$198 to S$268 per person, excluding wine pairing. Wine pairing packages are available at an additional cost and are highly recommended given the quality of the sommelier's selections.
Who is the chef at Saint Pierre Singapore?
Saint Pierre is owned and helmed by Chef Emmanuel Stroobant, a Belgian-born chef who has been based in Singapore for over two decades. He is known for his French classical technique combined with a strong influence from Japanese ingredients and produce.
Does Saint Pierre have a dress code?
Smart casual is the minimum expected standard at Saint Pierre. Most diners arrive in business attire or smart evening wear. Shorts, flip-flops, and overly casual clothing are not appropriate for this two-Michelin-starred venue.
How do I book a window table at Saint Pierre?
Call the restaurant directly at +65 6438 0887 or book through their official website and request a window table at the time of reservation. Window tables overlooking Marina Bay are in high demand, especially for weekend dinner sittings, so book as far in advance as possible.
Is Saint Pierre suitable for special occasions and proposals?
Yes — Saint Pierre is one of Singapore's most popular venues for milestone celebrations, anniversaries, and proposals. Call ahead to inform the team of your occasion and they will accommodate special requests including personalised menus, flowers, and champagne arrangements with genuine care.
