News Drinks From local spirits to regional identity: 7 trends shaping Asia’s cocktail bars The cocktail menu runs to 22 signatures and not one plays it safe. From local spirits to regional identity: 7 trends — what is worth ordering. Apr 27, 2026 by Sharon Tan
News New Bahru adds 15 tenants – including Beams, Dumpling Darlings, Sushiro and Stacked Store Apr 26, 2026 by Sharon Tan
News Singapore Food Restaurants This seasonal omakase might be Singapore’s prettiest Japanese meal Apr 26, 2026 by Sharon Tan
News Singapore Restaurants 5 new restaurants in Singapore to check out this April 2026 Apr 26, 2026 by Sharon Tan
News Singapore Tokyo's Michelin-recommended pasta is now in Singapore with bowls from $13.80 – here's our review Apr 26, 2026 by Sharon Tan
Lifestyle Events News Ocean Tribes Festival brings music, film, and fashion to Suntec on April 11 Apr 26, 2026 by Sharon Tan
Restaurants Food News Modern Australian-Italian restaurant Cenzo is now open for seven days a week with a new menu Apr 26, 2026 by Sharon Tan
Local Food Hawker News Hai Yan Fried Kway Teow Mee: Telok Blangah hawker sells runny eggs on top of wok hei char kway teow Apr 26, 2026 by Sharon Tan
Restaurants Singapore News The best sustainable dining restaurants in Singapore Apr 26, 2026 by Sharon Tan
Restaurants News Samgyetang restaurant Modu with hour-long queues opens second outlet in town with more seats, flavours and free ice cream Apr 26, 2026 by Sharon Tan
Drinks Food News The Elephant Room's new cocktail menu is its most approachable yet – here's what we have to say about it Apr 25, 2026 by Sharon Tan
News ArtScience Museum’s ocean exhibition features rare deep-sea footage from OceanX Apr 25, 2026 by Sharon Tan
