Tokyo's Michelin-recommended pasta is now in Singapore with bowls from $13.80 – here's our review Apr 26, 2026 by Sharon Tan
Ocean Tribes Festival brings music, film, and fashion to Suntec on April 11 Apr 26, 2026 by Sharon Tan
Modern Australian-Italian restaurant Cenzo is now open for seven days a week with a new menu Apr 26, 2026 by Sharon Tan
Hai Yan Fried Kway Teow Mee: Telok Blangah hawker sells runny eggs on top of wok hei char kway teow Apr 26, 2026 by Sharon Tan
Samgyetang restaurant Modu with hour-long queues opens second outlet in town with more seats, flavours and free ice cream Apr 26, 2026 by Sharon Tan
The Elephant Room's new cocktail menu is its most approachable yet – here's what we have to say about it Apr 25, 2026 by Sharon Tan
ArtScience Museum’s ocean exhibition features rare deep-sea footage from OceanX Apr 25, 2026 by Sharon Tan
